Brew-boy

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Join Date:

05-31-2006

Last Activity:

04-27-2013 4:47 AM

Likes Given: 9

10 Likes on 9 Posts 

    ABOUT ME

  • Lapeer, Michigan
  • CNC,Beer,Pontiacs,Guns
  • Applications Manager
  • Tom
  • Hard rock
  • Clint Eastwood
  • Lapeer Area Brewers
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Happy tax return to me :) on 04-02-2013 at 11:30 AM
    Nice, The only upgrade I did to my Blingman was to replace those plastic hose barbs with
    Stainless ones.

  • Posted in thread: Heated Conical causing off-flavour? on 04-02-2013 at 11:24 AM
    I have been using a S.S. conical for years and never had this problem. Is yours a plastic or
    Stainless conical? If stainless do you disassemble your valves and boil them?I also use a
    fermwrap around m...

  • Posted in thread: white labs liquid 001 on 03-28-2013 at 04:08 PM
    This yeast is very Clean and I never had that problem.

  • Posted in thread: Dont leave full cornies out in the cold on 01-05-2013 at 12:38 AM
    Thanks for posting and I bet you never do that one again. Maybe you just helped out another
    brewer from this post, Bravo :ban:

  • Posted in thread: Is this ok for an American Pale Ale? on 01-01-2013 at 03:03 PM
    Why the roasted?

  • Posted in thread: When to add Cocoa Nibs? on 12-31-2012 at 06:15 PM
    I put 5oz of cocoa nibs in the keg for a week, and too me it was over powering flavor. I should
    of used less nibs or less time.

  • Posted in thread: first all grain today on 12-30-2012 at 12:15 PM
    Welcome to the dark side :mug:

  • Posted in thread: starter advice on 12-29-2012 at 09:58 AM
    I would say the 8hrs is better than not doing it at all, So I would do it.

  • Posted in thread: Starters, flasks, and thermometers on 12-28-2012 at 08:39 PM
    What I do to check mine is to pull it out of the ice bath and it the flask on a towel. Then I
    place my thermometer under the flask for 5 mins and then take the reading. Seems to have worked
    so far for...

  • Posted in thread: choose my water additions for IPA on 12-25-2012 at 11:14 AM
    I agree with Helibrewer I only use Calcium Carbonate in Dark beers.

FORUM SIGNATURE
Next:Smoked Pilsner.
Primary:Belgian Red, American Stout w/Roeselare
On Tap:Pale Ale, English Bitter
Aging: Imperial Oatmeal Stout on Vanilla beans.

I rather owe you a dollar than cheat you out of it.."Dad"

http://lapeerareabrewers.com/

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