Last Activity:01-20-2017 4:46 PM
Likes Given: 210
554 Likes on 419 Posts
Posted in thread: "Northeast" style IPA on 01-20-2017 at 03:37 PM
I make a starter using the "Yeast Starter" app, which I highly recommend over Mr. Malty. From
my experience this yeast likes it a little warm. Cool to 63-64, pitch and ferment for 3 days at
Posted in thread: "Northeast" style IPA on 01-20-2017 at 01:39 AM
This why I like wlp-007, not tartness, get a lil fruitiness, and no attenuation issues like
conan.I do like the taste of 007 but for some reason it always drops out before it finishes for
me. I wish I...
Posted in thread: "Northeast" style IPA on 01-20-2017 at 01:03 AM
try starting at 65-66 and ramp your temps?I should have mentioned, I ramped to 69 on day 4
about a degree a day. It sat at 69 for about 6 days. I always detect a "tartness" with that
yeast.... at any ...
Posted in thread: "Northeast" style IPA on 01-19-2017 at 10:38 PM
Anyone ever get a "tartness" from 1318? It's the first time I've used the yeast, and it reminds
me of other English yeasts that have the same tartness to them that I don't like... at all.
Kind of regr...
Posted in thread: "Northeast" style IPA on 01-05-2017 at 09:06 AM
I've done four batches with same hops. First two had a small 60 minute addition. Last two didnt
have any additions until flameout. All 4 tasted very similar to me.Interesting data point. I'm
sure OG, ...
Posted in thread: Big American Stout Recipe on 12-17-2016 at 04:13 PM
You bet. I seem to have to mash lower than most to get full attenuation, so that's why I was
shooting for 152. This mash is thick even at 1.5 qt/lb.
Posted in thread: Big American Stout Recipe on 12-16-2016 at 01:09 AM
Thanks for the replies. I plan on mashing at 152.
Posted in thread: Big American Stout Recipe on 12-13-2016 at 02:33 PM
Hi All,Just wanted some feedback on this recipe. By big, I mean as compared to the BJCP
American Stout definition. The original was the Extra Foreign Stout in Gordon Strong's new
book, but I wanted to...
Posted in thread: Spike Brewing 15gal Kettle Giveaway! on 11-09-2016 at 09:37 PM
Posted in thread: "Northeast" style IPA on 09-23-2016 at 12:13 AM
Brewed the updated recipe with a slight hop change and US 04 as it was all I could get at the
time. Kegged on day 15 which was last Saturday and keg hopped with 3oz leaf hops. I know it's
young and no...