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BreezyBrew

IPA is my spirit animal

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Join Date:

02-12-2012

Last Activity:

01-20-2017 4:46 PM

Likes Given: 210

554 Likes on 419 Posts 

    ABOUT ME

  • IT Project Manager
  • Male
  • Married
  • New Tampa
  • FL

LATEST ACTIVITY

  • Posted in thread: "Northeast" style IPA on 01-20-2017 at 03:37 PM
    I make a starter using the "Yeast Starter" app, which I highly recommend over Mr. Malty. From
    my experience this yeast likes it a little warm. Cool to 63-64, pitch and ferment for 3 days at
    64-65 then...

  • Posted in thread: "Northeast" style IPA on 01-20-2017 at 01:39 AM
    This why I like wlp-007, not tartness, get a lil fruitiness, and no attenuation issues like
    conan.I do like the taste of 007 but for some reason it always drops out before it finishes for
    me. I wish I...

  • Posted in thread: "Northeast" style IPA on 01-20-2017 at 01:03 AM
    try starting at 65-66 and ramp your temps?I should have mentioned, I ramped to 69 on day 4
    about a degree a day. It sat at 69 for about 6 days. I always detect a "tartness" with that
    yeast.... at any ...

  • Posted in thread: "Northeast" style IPA on 01-19-2017 at 10:38 PM
    Anyone ever get a "tartness" from 1318? It's the first time I've used the yeast, and it reminds
    me of other English yeasts that have the same tartness to them that I don't like... at all.
    Kind of regr...

  • Posted in thread: "Northeast" style IPA on 01-05-2017 at 09:06 AM
    I've done four batches with same hops. First two had a small 60 minute addition. Last two didnt
    have any additions until flameout. All 4 tasted very similar to me.Interesting data point. I'm
    sure OG, ...

  • Posted in thread: Big American Stout Recipe on 12-17-2016 at 04:13 PM
    You bet. I seem to have to mash lower than most to get full attenuation, so that's why I was
    shooting for 152. This mash is thick even at 1.5 qt/lb.

  • Posted in thread: Big American Stout Recipe on 12-16-2016 at 01:09 AM
    Thanks for the replies. I plan on mashing at 152.

  • Posted in thread: Big American Stout Recipe on 12-13-2016 at 02:33 PM
    Hi All,Just wanted some feedback on this recipe. By big, I mean as compared to the BJCP
    American Stout definition. The original was the Extra Foreign Stout in Gordon Strong's new
    book, but I wanted to...

  • Posted in thread: Spike Brewing 15gal Kettle Giveaway! on 11-09-2016 at 09:37 PM
    In!

  • Posted in thread: "Northeast" style IPA on 09-23-2016 at 12:13 AM
    Brewed the updated recipe with a slight hop change and US 04 as it was all I could get at the
    time. Kegged on day 15 which was last Saturday and keg hopped with 3oz leaf hops. I know it's
    young and no...

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