Last Activity:05-22-2015 9:15 PM
Likes Given: 482
565 Likes on 400 Posts
Posted in thread: Hops That Blend With Columbus on 05-20-2015 at 02:59 AM
Yes, Centennial and/or Simcoe. Done it many times. And then dry hop with some Citra, if you
like.Yep - this.^^^:tank:
Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 05-14-2015 at 02:46 AM
i have only used it in some big, hoppy amber ales..... never in an APA or IPA.
Posted in thread: Toppling Goliath pseudoSue - Can you clone it? on 05-14-2015 at 02:35 AM
I am not recommending against Yakima as I have not used them..... but, I will recommend 1lb
bags of nitrogen flushed HopUnion hops - that is what I have been buying.... and this is a
great batch of ci...
Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 05-14-2015 at 02:29 AM
Well.... fermenter sample tonight at 10 days (from post #90)..... REALLY good. Just poured it
out of the spigot on my fermenter and took a gravity reading (1.012) - lower than I thought I
might get. B...
Posted in thread: Toppling Goliath pseudoSue - Can you clone it? on 05-14-2015 at 02:20 AM
[ame]https://www.youtube.com/watch?v=HSVN3lijfdA[/ame]Love it.I just ordered another 5lbs of
citra.... this years crop is outstanding based on the couple pounds I have used so far.
Posted in thread: Homemade hot sauce recipes on 05-12-2015 at 05:33 PM
Cleared some space in the freezer this weekend - Peach/Habanero BBQ sauce. Not super hot.....
just a slow gentle burn. Peaches, Brown Sugar and Honey for sweetness. Great on Ribs and
Posted in thread: Heady Topper- Can you clone it? on 05-12-2015 at 05:21 PM
Braufessor - any chance you'd post the recipe for this non-dry hopped beer?Check post 243 in
this thread: a heady clone by any means. I am still playing around a bit with the water (lower
Posted in thread: Heady Topper- Can you clone it? on 05-12-2015 at 02:14 PM
The dry hop is supremely important in an IPA. Every single award winning commercial IPA out
there (that we have a clone for or recipe specifics instead of educated guesses) defines the
dry hop as the ...
Posted in thread: Heady Topper- Can you clone it? on 05-12-2015 at 03:23 AM
I've been finding that beers I do with hopstands hit their peak at 4-6 weeks. That's pretty
interesting to hear yours was so good at 12-18 days. The latest one I did was also 5.5%abv, but
with a 5oz 3...
Posted in thread: Heady Topper- Can you clone it? on 05-12-2015 at 01:24 AM
18 days after BREWING!? Or kegging??Back when thread started, thought HT was 28 days grain to
glass... What schedule are you all using? Dry hopping while carbing?For most pales and IPAs, I
do at least...