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Join Date:

12-27-2011

Last Activity:

05-05-2016 6:35 PM

Likes Given: 717

789 Likes on 552 Posts 

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  • Posted in thread: missed my OG but will get the ABV that I wanted?? on 05-05-2016 at 02:41 PM
    I thought it was high too and BS was set to Double IPA. Its not a secret recipe and I had about
    14lbs of MO along with CaraRed, some crystal 60L and 120L.mash temp in BS was set a 152. I find
    it wierd...

  • Posted in thread: "Northeast" style IPA on 05-05-2016 at 01:38 PM
    Besides the various versions of NE IPA/Vermont/Conan yeast - I would consider 1318, Denny's
    Favorite 50, maybe 1968/002, I know some breweries use SO 4 on these types of beers.

  • Posted in thread: "Northeast" style IPA on 05-04-2016 at 11:39 PM
    Columbus works nice with these hops.... I have been adding various amounts to recent batches
    and like it.

  • Posted in thread: "Northeast" style IPA on 05-04-2016 at 04:41 PM
    I have no idea what I mean, and now I am not on my home machine where BrewSmith is installed,
    but my recollection is that BrewSmith gives an SRM number for each grain. So, when I created an
    entry for ...

  • Posted in thread: "Northeast" style IPA on 05-04-2016 at 02:33 AM
    Thanks for the tip!Any reason for me not to use the rubber stopper? I figured if the liquid
    level is above the filter height the stopper might help keep hop trub from getting inside the
    larger mesh fi...

  • Posted in thread: "Northeast" style IPA on 05-04-2016 at 12:52 AM
    Might even be closer to 550.... depending on the specific source. I actually use a bit of it in
    my Dortmunder Lager to deepen the gold color. It is a nice malt for tweeking color in really
    small quant...

  • Posted in thread: "Northeast" style IPA on 05-04-2016 at 12:49 AM
    Arrghh! BerSmith does not list Midnight Wheat, and my LHBS does not provide any SRM info on it.
    Might it be the same as "Wheat, Roasted" with an SRM of 425? The next darkest option is only
    9SRM.Yep - ...

  • Posted in thread: "Northeast" style IPA on 05-04-2016 at 12:21 AM
    I know I saw it earlier in the thread but I can't seem to find it now. How quickly are you guys
    turning this one around? Specifically time from hitting the keg with gas till drinking?Day 1-5
    fermentDa...

  • Posted in thread: "Northeast" style IPA on 05-04-2016 at 12:16 AM
    Braufessor,I plan my first NE IPA brew for this weekend, and would appreciate your feedback. I
    will mostly track what you described in the base note to this string in a 2.5 gallon batch -
    then I will ...

  • Posted in thread: "Northeast" style IPA on 05-04-2016 at 12:08 AM
    Sorry to keep hijacking the thread. Is this what your dry hop keg looks like (more or less)? I
    have the smaller screen on the dip tube end and this larger Better Bottle dry hop screen around
    that. Had...

Following Stats
FORUM SIGNATURE
Kegged/Serving: Citra/Mosaic/Galaxy IPA, Blonde Ale, Oatmeal Stout, Amber Ale, American/Czech Pilsner, Farmhouse Saison Bottled: Bourbon Barrel Maple Coffee RIS Primary: Czech Dark Lager, Oatmeal Stout, American Amber, Blonde, Citra/Mosiaic/Galaxy IPA Secondary/Lagering: Helles Future Brews: Scottish 70, Dark Mild, American Pils, Bo Pils, APA....... More...... More....... Beer.......
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