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Join Date:

12-27-2011

Last Activity:

01-19-2017 7:50 PM

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  • Posted in thread: "Northeast" style IPA on 01-19-2017 at 03:40 PM
    Was it that your pH was way off in the beers and you weren't measuring the pH then?Yeah.... it
    was everything.... I didn't measure anything at all because "my water tasted good so it was
    fine to brew ...

  • Posted in thread: "Northeast" style IPA on 01-19-2017 at 03:32 PM
    Thanks. Like I said, I don't feel the need to adjust anything, but it would be nice to know
    what my baseline profile is.Yeah - it is good info to have at least once I think. Either to
    confirm that you...

  • Posted in thread: Accidentally added lactic acid into my water before grains on 01-19-2017 at 03:22 PM
    When I asked my question earlier about volume of acid, it was because I used the B'run water
    sparge acidification sheet and tried to make 11 gallons of distilled water come in at a pH of
    3.5It took 29...

  • Posted in thread: I wish I had never bought... on 01-19-2017 at 03:20 PM
    I bought a FastFement thinking that would be a huge improvement over the glass carboy I had
    been using. Used it for three batches and discovered it leaked like hell even after multiple
    reapplications ...

  • Posted in thread: "Northeast" style IPA on 01-19-2017 at 03:16 PM
    Fair point. Any suggestions on how to get my tap water measured for mineral (that isn't
    prohibitively expensive)?Ward labs is probably the easiest/simplest/fastest/cheap. Test W-6 is
    really all you ne...

  • Posted in thread: Accidentally added lactic acid into my water before grains on 01-19-2017 at 03:05 PM
    11.34 G with 5grams gypsum and 5grams CaCl2. Brewing a blonde on a no-sparge system, but
    planning on taking 2 gallons of the 11.34 and cold-sparging with it. Is it ok to use those 2
    gallons in a sparg...

  • Posted in thread: "Northeast" style IPA on 01-19-2017 at 02:55 PM
    Am I the only one here who doesn't care about chloride/sulfate ratios?I checked with my town,
    they don't have the info on what our water contains (their water report is more concerned with
    other mater...

  • Posted in thread: Accidentally added lactic acid into my water before grains on 01-19-2017 at 02:10 PM
    5mlHow much water was the 5ml to, What style of beer, and what were your other mineral
    additions?

  • Posted in thread: Accidentally added lactic acid into my water before grains on 01-19-2017 at 02:09 PM
    If you added the correct amount of lactic acid/minerals to your batch, it should not matter at
    all that you added it to the water before putting in the grain..... I do that to every batch of
    beer I br...

  • Posted in thread: "Northeast" style IPA on 01-19-2017 at 02:05 PM
    One thing I don't understand is how it came that people assumed there was a higher chloride
    level compared to sulfates in these NEIPAs? A couple bloggers posted about it and it became
    part of the styl...

Following Stats
FORUM SIGNATURE
Kegged/Serving: Citra/Mosaic/Galaxy IPA, Blonde Ale, Oatmeal Stout, Amber Ale, American/Czech Pilsner, Farmhouse Saison Bottled: Bourbon Barrel Maple Coffee RIS Primary: Czech Dark Lager, Oatmeal Stout, American Amber, Blonde, Citra/Mosiaic/Galaxy IPA Secondary/Lagering: Helles Future Brews: Scottish 70, Dark Mild, American Pils, Bo Pils, APA....... More...... More....... Beer.......
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