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08-30-2016 1:57 PM

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  • Posted in thread: No fermentation again and again on 08-30-2016 at 01:51 PM
    There is almost no way you can have multiple batches "not ferment"....... Yeast don't make
    mistakes.If your beer is truly not fermenting there are only a few possible reasons:*You are
    pitching old/dea...

  • Posted in thread: "Northeast" style IPA on 08-30-2016 at 01:43 PM
    How would one of these turn out without any water treatment?Try it! I brewed a porter on sunday
    - 100% RO water, no additions of any kind.Came in at:5.41 mash pH5.47 pre boil kettle pH5.27
    post boil p...

  • Posted in thread: "Northeast" style IPA on 08-29-2016 at 02:32 PM
    so I'm planning on brewing this beer this weekend, but bumping the abv up to 6-7% How would
    this affect the amount of hops I need to use?Personally, I have brewed many versions of this
    beer between 4....

  • Posted in thread: "Northeast" style IPA on 08-27-2016 at 08:49 PM
    Guys,Brewed a slightly modified version of this with respect to the grain bill (hops are same
    as OP's recipe).Question: rather than going with a middle keg, how do you think it would work
    to go from t...

  • Posted in thread: Advice on Water Modification on 08-27-2016 at 12:35 PM
    * I would definitely try to find out what your water profile is like in the new area. Three
    primary areas of concern with water that can result in beer that is not great, or even bad: -

  • Posted in thread: Ale that tastes good at room temp on 08-26-2016 at 03:26 AM
    British Dark Mild is perfect at warmer temps.

  • Posted in thread: "Northeast" style IPA on 08-26-2016 at 02:47 AM
    I just brewed the recipe on the 1st page and it turned out fantastic. About to do it again with
    different hops. I have some Eureka! that I wanted to use. Anyone used Eureka! hops in this? I
    have eurek...

  • Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 08-24-2016 at 07:00 PM
    What temp did you end up fermenting at?Probably started at 64 or so and allowed it to free rise
    to 70 or so, then held it around 70 for remainder of fermentation.

  • Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 08-24-2016 at 02:51 PM
    I've done many NE style IPA/Pale ales and have used everything from US04, WY 1098, WLP007,
    WY1318, Gigayeast Conan, Omega Conan, and Imperial Organic Conan and it seems like to me that
    there is only m...

  • Posted in thread: "Northeast" style IPA on 08-24-2016 at 02:33 PM
    What is your Amber recipe?What is your hop schedule for it? I'm making a hoppy Amber Friday and
    planned on using 3 oz each of Amarillo, simcoe & Centennial.PM me your e-mail and I can send it
    from iBr...

Following Stats
Kegged/Serving: Citra/Mosaic/Galaxy IPA, Blonde Ale, Oatmeal Stout, Amber Ale, American/Czech Pilsner, Farmhouse Saison Bottled: Bourbon Barrel Maple Coffee RIS Primary: Czech Dark Lager, Oatmeal Stout, American Amber, Blonde, Citra/Mosiaic/Galaxy IPA Secondary/Lagering: Helles Future Brews: Scottish 70, Dark Mild, American Pils, Bo Pils, APA....... More...... More....... Beer.......