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01-26-2015 1:48 PM

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492 Likes on 349 Posts 


  • Posted in thread: LBS is missing ingredients for your next brew - what do you do? on 01-26-2015 at 04:56 PM
    I always buy whatever I can at LHBS. The owner is great about ordering things I need - and I
    try to let him know far enough in advance the things I will be looking for. I recognize it is a
    small shop ...

  • Posted in thread: 2015 Minnesota Mashout Opens Tomorrow! (Formerly Upper Mississippi Mashout) on 01-26-2015 at 04:50 PM
    Got 1st and 2nd in the US Light beer category and got 3rd in the Double IPA category! :mug:Wow
    - great showing. That is a huge comp with a ton of really good brewers entering beer. I had a
    Porter plac...

  • Posted in thread: Saying Goodbye To A Dog on 01-26-2015 at 04:19 AM
    That is a hard thing to do...... Sorry to hear. My wife and I had to put our two pugs to sleep
    two years ago, about 6 months apart. They were both 14 years old and lived great lives until
    the last wee...

  • Posted in thread: Need to understand off flavor on 01-26-2015 at 03:53 AM
    One possibility is acetaldehyde....... It would be kind of a green apple skin type flavor that
    can come off as tart/tangy maybe. It can be associated with yeast not really finishing their
    job on the b...

  • Posted in thread: Toppling Goliath pseudoSue - Can you clone it? on 01-24-2015 at 04:30 AM
    heady topper uses a very hard water profile according to ward lab analysis.It will be
    interesting to hear how this turns out. I don't necessarily think it will be bad. And, who
    knows, maybe it will be...

  • Posted in thread: Toppling Goliath pseudoSue - Can you clone it? on 01-24-2015 at 04:24 AM
    well....... I guess I would "expect" a somewhat "chalky' beer. However, who knows??? You are
    definitely into the "you don't know if you don't try range"........ so, I am eagerly awaiting
    your report b...

  • Posted in thread: Competition Frustrations on 01-24-2015 at 03:56 AM
    Oxidation is a process problem made worse by time, not a time problem.If you're getting
    oxidation as a consistent feedback, you need to look at your post-ferment handling and racking
    processes.And, pe...

  • Posted in thread: So you're on a deserted Island... on 01-24-2015 at 03:52 AM
    Lawson's Double Sunshine. Not only is it delicious...... the lengths people will go to in order
    to get it - I will very likely get rescued in short order too.

  • Posted in thread: 2014 Ahtanum Hops on 01-23-2015 at 01:20 PM
    I got this last bag from Adventures in Homebrewing - First hops I got from them. I get most of
    my Hops from my LHBS - From Grain to Glass. Sometimes I pick something up from Label Peelers if
    LHBS is o...

  • Posted in thread: 2014 Ahtanum Hops on 01-23-2015 at 03:55 AM
    I just got a pound HopUnion bag of ahtanum delivered the other day. I will likely open them in
    the next few days and will let you know what they look like/smell like. I have never used them

Following Stats
Kegged/Serving: Porter, Session IPA, Dark Mild, Ordinary Bitter, Double Citra IPA, Oatmeal Amber Ale, Bo-Pils, Bottled: Barley Wine, Sour Belgian Golden on Cherries, Sour Cherry Stout Primary: Alt, Scottish 70, Dortmunder, Bo-Pils Secondary/Lagering: Future Brews: Heady Topper Clone, Helles, Porter, Plain ol American Ale More...... More....... Beer.......

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