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Join Date:

12-27-2011

Last Activity:

08-31-2015 5:38 PM

Likes Given: 533

617 Likes on 435 Posts 

LATEST ACTIVITY

  • Posted in thread: IOWA Brewers! Echo, Echo, Echo... on 08-28-2015 at 05:31 PM
    none of their "big" stouts are available ...... well, basically at all anymore. Kentucky
    Brunch, Morning Delight, Assassin..... they are small quantities, big price tag, hard to get
    ahold of. For inst...

  • Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 08-27-2015 at 02:34 PM
    If you are using RO water, there is (for all practical purposes) no bicarbonate anyway - so
    that number is irrelevant to what you are doing. Use a touch of lactic acid to put your pH
    around 5.3-5.45 a...

  • Posted in thread: Help! tired of chucking beer... on 08-25-2015 at 02:43 PM
    I DON'T think it is your water.... at least not based on you saying your beer is "sour" and the
    carbonation is "weird and fizzy"...... those are not water problems - those are infection
    problems. Wate...

  • Posted in thread: Toppling Goliath pseudoSue - Can you clone it? on 08-15-2015 at 08:53 PM
    Been meaning to post back for a while, but just been letting it slip. I agree with
    WiscoBrewer..... I have been doing some similar things and getting some great Citra Beers. Been
    basing a lot of what ...

  • Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 08-13-2015 at 01:49 PM
    I have 2 batches going side-by-side right now. Both are all-citra beers. Only difference is one
    with 15% flaked, one without. Both are finishing up primary and almost ready for second round
    of dry hop...

  • Posted in thread: Great Taste 2015 on 08-08-2015 at 01:41 AM
    I will be going. 4th year now and it is always a blast.

  • Posted in thread: Great Taste 2015 on 08-08-2015 at 01:39 AM
    I am heading up tomorrow morning. Always a good time.

  • Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 08-08-2015 at 01:22 AM
    You dirty ...... I wish I could sample every one of those beers. Although I drove 630 miles to
    New Glarus WI to get Raspberry Tart and Belgian Red. HmmmI am pretty lucky - I have a great
    trading partn...

  • Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 08-08-2015 at 01:18 AM
    what brewery uses those cool leaf shaped bottles?Yep - some Vermont Syrup to round out the
    shipment...... Maybe I will fill it with my RIS when it is done as a syrup bottle:)

  • Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 08-07-2015 at 05:25 PM
    Yes!To my understanding HF's yeast is a house strain, maybe derived from or similar to
    WY1318...so it may be very hard to ever get exceedingly close without actually culturing up
    some of their yeast f...

Following Stats
FORUM SIGNATURE
Kegged/Serving: Session IPA, Dark Mild, Ordinary Bitter, Blonde Ale Bottled: Barley Wine, Sour Belgian Golden on Cherries, Sour Cherry Stout Primary: Dark Mild, Helles Secondary/Lagering: Alt, Scottish 70, Dortmunder, Bo-Pils Future Brews: Heady Topper Clone, Session IPA, Hop Fu, Porter, Plain ol American Ale More...... More....... Beer.......
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