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Join Date:

04-26-2012

Last Activity:

09-22-2014 1:00 AM

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  • Posted in thread: cider flavoring ideas on 09-22-2014 at 05:57 AM
    How much rhubarb per gallon are you adding? In the primary or in the secondary?I haven't made a
    rhubarb cider yet. However, I would probably go with the standard 3lb per gallon (maybe
    more...my rhubar...

  • Posted in thread: Steeping/mashing grains in juice? on 08-29-2014 at 01:00 AM
    Okay--the concern about losing volatiles from the juice is valid, although with just mashing
    you shouldn't lose all that much (but may get "cooked apple" flavour). HOWEVER--a short boil is
    necessary t...

  • Posted in thread: "Special" Rhubarb Soda on 06-20-2014 at 04:42 AM
    How it is a wine? It isn't fermented enough to be, and wine cannot contain grains (to the best
    of my knowledge).Tart rhubarb flavour, with malty chocolate backing it up. You can't really
    taste the cin...

  • Posted in thread: "Special" Rhubarb Soda on 06-20-2014 at 02:20 AM
    A yeast fermented rhubarb soda, with oats and chocolate malt.1 pound rhubarb, roughly chopped
    (6 large stalks)40 oz water2 tablespoons Quaker Oats, toasted1 tablespoon Chocolate malt
    (crushed)1/4th te...

  • Added a new Photo on 06/19/2014

  • Posted in thread: dry hopped cider preferences? on 06-18-2014 at 12:56 AM
    I really enjoyed my dry hopped cider with Saaz. Left 1/2 oz per gallon in secondary for a good
    couple months.It was in a dry cider, only lightly jacked (6.5 ABV).

  • Posted in thread: What is your favorite yeast for soda ? on 05-22-2014 at 03:57 AM
    Hi, I'd like to know your results according to the yeast you used. I used liquid yeast
    "California WLAB V" and I have no carbonation after 7 days at 70F (21.5 C). Usually, I use the
    "Lalvin ec-1118" y...

  • Posted in thread: cider flavoring ideas on 05-11-2014 at 11:53 PM
    I have ginger, and rasp/cran ciders in secondary right now. Both should be good.As for
    chocolate--take a look in the files section. There is a recipe under the name of Drunken Emu.In
    no particular ord...

  • Posted in thread: Cider Graff with a twisty on 05-06-2014 at 02:14 AM
    First, I would use granny smiths rather than sweet apples, in order to get some malic acid in
    there.I'm assuming you have a plan to do a partial mash?The yeast should change the apple
    taste--real cide...

  • Posted in thread: Post your Cider glasses/mugs pictures on 05-03-2014 at 02:06 AM
    I usually use a large snifter. It helps concentrate the aromas, and feels good in my hand.
    Dubble Graff (cider with grains).

FORUM SIGNATURE
There is one secret ingredient that makes anything better......time. Primary: House Cider; Rhubarb Wine (two batches), Carrot Wine, Malliard Botchet Secondary: Mahlab Metheglin Tertiary (or higher): Raspberry Cider Drinking: House Cider, Rhubarb Saisoff
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