Last Activity:09-22-2014 1:00 AM
Likes Given: 22
15 Likes on 13 Posts
Posted in thread: cider flavoring ideas on 09-22-2014 at 05:57 AM
How much rhubarb per gallon are you adding? In the primary or in the secondary?I haven't made a
rhubarb cider yet. However, I would probably go with the standard 3lb per gallon (maybe
Posted in thread: Steeping/mashing grains in juice? on 08-29-2014 at 01:00 AM
Okay--the concern about losing volatiles from the juice is valid, although with just mashing
you shouldn't lose all that much (but may get "cooked apple" flavour). HOWEVER--a short boil is
Posted in thread: "Special" Rhubarb Soda on 06-20-2014 at 04:42 AM
How it is a wine? It isn't fermented enough to be, and wine cannot contain grains (to the best
of my knowledge).Tart rhubarb flavour, with malty chocolate backing it up. You can't really
taste the cin...
Posted in thread: "Special" Rhubarb Soda on 06-20-2014 at 02:20 AM
A yeast fermented rhubarb soda, with oats and chocolate malt.1 pound rhubarb, roughly chopped
(6 large stalks)40 oz water2 tablespoons Quaker Oats, toasted1 tablespoon Chocolate malt
Posted in thread: dry hopped cider preferences? on 06-18-2014 at 12:56 AM
I really enjoyed my dry hopped cider with Saaz. Left 1/2 oz per gallon in secondary for a good
couple months.It was in a dry cider, only lightly jacked (6.5 ABV).
Posted in thread: What is your favorite yeast for soda ? on 05-22-2014 at 03:57 AM
Hi, I'd like to know your results according to the yeast you used. I used liquid yeast
"California WLAB V" and I have no carbonation after 7 days at 70F (21.5 C). Usually, I use the
"Lalvin ec-1118" y...
Posted in thread: cider flavoring ideas on 05-11-2014 at 11:53 PM
I have ginger, and rasp/cran ciders in secondary right now. Both should be good.As for
chocolate--take a look in the files section. There is a recipe under the name of Drunken Emu.In
no particular ord...
Posted in thread: Cider Graff with a twisty on 05-06-2014 at 02:14 AM
First, I would use granny smiths rather than sweet apples, in order to get some malic acid in
there.I'm assuming you have a plan to do a partial mash?The yeast should change the apple
Posted in thread: Post your Cider glasses/mugs pictures on 05-03-2014 at 02:06 AM
I usually use a large snifter. It helps concentrate the aromas, and feels good in my hand.
Dubble Graff (cider with grains).