Bradzukie

LATEST ACTIVITY

• Posted in thread: Bee Cave Brewery Robust Porter on 02-28-2013 at 02:42 AM
  Such a vigorous fermentation I had to duct tape the stopper down!104250

• Posted in thread: Halloween brewing? on 10-30-2012 at 08:04 PM
  Brewing an amber ale tomorrow with the wife. Should be a relaxing morning while the kids are at
  school.

• Posted in thread: Cheap Fly Sparge Set up on 10-26-2012 at 09:31 PM
  This is my setup. Cost about $0.45 for the tee. Works great. Before this I used a collander for
  my sparging.810988109981100

• Posted in thread: Sparge arm question on 10-14-2012 at 01:38 AM
  I just used 3/4 id pvc pipe. I drilled the holes with the smallest drill bit I had. I also just
  press fit everything for ease of cleaning. Works great. Im a slow sparger so it takes me about
  30 minute...

• Posted in thread: Is a starter necessary? on 09-20-2012 at 03:24 AM
  Ok. Then ill go with 2. Im anticipating this og to be around 1.080

• Posted in thread: Is a starter necessary? on 09-20-2012 at 02:37 AM
  They are 3 half filled big mason jars. Washed very well. I would say there's no trub in there
  either. Ill tell her to go for it.

• Posted in thread: Is a starter necessary? on 09-19-2012 at 11:33 AM
  Im out of town for the next month, and my wife will be brewing an IIPA tomorrow and we have 3
  jars of yeast that I washed a week ago. We don't have any dme or anything like that to make a
  starter. So ...

• Posted in thread: What I did for beer today on 09-12-2012 at 09:22 PM
  Instructed the wife on how to fire up the new burner. She will be brewing our iipa tomorrow so
  it will be ready for when I get back from this month long trip.

• Posted in thread: What I did for beer today on 09-05-2012 at 12:04 AM
  I transferred my blonde onto 4 lbs of frozen blueberries then harvested and washed the yeast.
  My first time harvesting and washing yeast and it was surprisingly easy. Got enough for 3
  batches.74509

• Posted in thread: What I did for beer today on 09-03-2012 at 09:32 PM
  Checked on the pale ale, chipotle blonde and blonde ales fermenting away. Tasted the amber that
  I kegged yesterday. Its very good. Gotta love force carbonation. Perfect carbonation after 18
  hours