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Bradthoc

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Join Date:

01-17-2012

Last Activity:

09-14-2014 11:31 PM

    ABOUT ME

  • Enjoy baseball, Audi, and beer.
  • Homebrewing
  • IT somewhat
  • The Ghost Inside
  • ACHE
  • Fell in love with beer when I moved to Belgium in 2007. rnMoved back to the US in 2010 and am now hooked on craft beers and the process of making beer.
  • All varities, but mostly unique brews with different flavors.
  • Male
  • Married
  • Las Vegas
  • NV

LATEST ACTIVITY

  • Posted in thread: Rapture Russian Imperial Stout on 09-19-2014 at 03:12 PM
    After 6 months with bourbon soaked oak, it's finally on tap in my house. Delicious but still a
    little boozy. That mellowed though as it warmed in the glass. Love it!Looks wonderful! Not
    giving up on m...

  • Posted in thread: Cuvée Mon Cherié on 09-19-2014 at 03:10 PM
    As a new brewer in Boise I have a pretty stupid question: Where do you get your East Coast
    yeast? Just order it online before it sells out? Both the LHBS that I visit have pretty abysmal
    yeast selecti...

  • Posted in thread: How much does your "average" batch cost? on 09-09-2014 at 03:52 PM
    I've been wanting to keep closer tabs on each brew, as far as cost per bottle goes. I'll give
    it a shot with my upcoming Double IPA and Golden Pumpkin to see. Interesting reading the wide
    and not so w...

  • Posted in thread: Rapture Russian Imperial Stout on 08-27-2014 at 09:13 PM
    My plan is to brew this in a couple weeks let it sit in primary for 1 month, rack to secondary
    on bourbon oak cubes for 6 months, bottle and let it sit another 6 months and drink on my sons
    1st birthd...

  • Posted in thread: Rapture Russian Imperial Stout on 08-22-2014 at 05:05 AM
    In regards to the OP it says he pitched a massive slurry, well I can't do that. What are people
    doing instead as far as size of yeast starters and type of yeast??? Doing a step starter or
    just pitchin...

  • Posted in thread: Rapture Russian Imperial Stout on 08-22-2014 at 05:04 AM
    In regards to the OP it says he pitched a massive slurry, well I can't do that. What are people
    doing instead as far as size of yeast starters and type of yeast??? Doing a step starter or
    just pitchin...

  • Posted in thread: Should I add yeast to bottling bucket? on 08-16-2014 at 09:41 PM
    I didn't do this when I bottled a 6 month old RIS and I ended up with 5 gallons of flat RIS
    after several months in the bottles!Did you go back at all? I mean, did you try to carbonate
    what bottles yo...

  • Posted in thread: Can you Brew It recipe for Ommegang Rare Vos on 07-08-2014 at 03:18 PM
    Great recipe and a HUGE hit at my friend's wedding a few weekends ago. Definitely brewing this
    one up again.Sent from my iPhone using Home Brew

  • Posted in thread: Supplication Clone on 07-08-2014 at 04:21 AM
    Pitched the White Labs Sour Mix on Thursday, before the holiday weekend. Haven't seen any
    activity. But, then again, I'm not sure if I would? I'm contemplating adding a few more pounds
    of strawberries...

  • Posted in thread: Rapture Russian Imperial Stout on 07-03-2014 at 01:22 AM
    Update on mine. Still no carbonation last night. I'm guess I most likely ran out of available
    yeast at bottling to create carbonation. I'm going to try one more in early August (I swirled
    all the bott...

FORUM SIGNATURE
Primary: Secondary: Cuvée de Bay Currently Bottled: Comfort and Joy (2012), Fauxgaarden Wit, Tervuren Whiskey Oaked Russian Imperial Stout, Belgian Strong Dark Ale On-Deck: DIPA, Fauxgaarden Wit
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