Gift Premium Subscription To Bradthoc

Join Date:


Last Activity:

09-20-2015 2:16 AM


  • Enjoy baseball, Audi, and beer.
  • Homebrewing
  • IT somewhat
  • The Ghost Inside
  • ACHE
  • Fell in love with beer when I moved to Belgium in 2007. rnMoved back to the US in 2010 and am now hooked on craft beers and the process of making beer.
  • All varities, but mostly unique brews with different flavors.
  • Male
  • Married
  • Las Vegas
  • NV


  • Posted in thread: Cottage House Saison on 09-20-2015 at 03:37 PM
    This has become my go-to Saison recipe over this past year. I've left the honey out, but the
    base recipe is fantastic. Have enjoyed playing around with oak and wines in secondary with it.

  • Posted in thread: Holly (Christmas Ale) on 09-20-2015 at 02:16 AM
    So are you guys spicing this up in the boil pot or are you making a tea before
    bottling/kegging??I made a tea before bottling and that worked great!

  • Posted in thread: Holly (Christmas Ale) on 09-17-2015 at 12:05 AM
    If I brewed this in the middle of October would it still be ready for the Holidays? 3-4 weeks
    fermenting and another 4 or 5 weeks it the bottle should be OK?I think you'd be okay. I brewed
    late Sept/e...

  • Posted in thread: Supplication Clone on 03-23-2015 at 02:44 PM
    Tasting was great, sorry for the delay. Has been enjoyed by several others as well. I'm told
    for as delicate a fruit as strawberry the flavor really comes through. Very nice pleasant
    tartness. Carbona...

  • Posted in thread: Supplication Clone on 02-21-2015 at 12:28 AM
    258076Bottled and waxed, on 12/7/14.Will be tasting on 3/1/15. At that point it will be 10
    months since brewing. At bottling it was fantastic. After 17lbs. Of strawberries they really
    come through. A ...

  • Posted in thread: Rapture Russian Imperial Stout on 01-05-2015 at 02:12 PM
    Love the wax jobs guys!

  • Posted in thread: Holly (Christmas Ale) on 12-24-2014 at 04:44 PM
    I brewed this and served it my christmas party. IT in the last two weeks (bottled) it's become
    very sweet. It tastes a lot like Troeges Mad Elf with a lot of cherry flavors. No clue why! any

  • Posted in thread: Supplication Clone on 11-26-2014 at 08:32 PM
    238327Will be bottling this on 12/7. Want to give it a solid 2.5 months before gifting some
    away. Ordered up some 375ml bottles. Was going to cork, but decided to go for crown style to
    save money this...

  • Posted in thread: Dark Chocolate Stout on 11-13-2014 at 06:20 AM
    I just brewed my first attempt at this recipe. I love the color and can tell this is going to
    be a winner. After 48 hours the fermenting was bubbling away nicely and when I got home from
    work it looks...

  • Posted in thread: Holly (Christmas Ale) on 10-26-2014 at 03:51 AM
    There's only one way to find out... ;D+1Sent from my iPad using Home Brew

Primary: Secondary: Crush a Cup of Wine Saison (Cabernet Sauvignon), Rye Georgia Peach Sour Currently Bottled: Comfort and Joy (2012), Tervuren Whiskey Oaked Russian Imperial Stout, Belgian Strong Dark Ale, Cuvée de Bay Strawberry Sour, Crush a Cup of Wine Saison (Sauvignon Blanc), Petite deJeuner Belgian Dubbel Breakfast, Bubba's Milky Nut Butter Stout On-Deck: Quatrieme Quad, Hefeweizen