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Bradthoc

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Join Date:

01-17-2012

Last Activity:

07-10-2014 8:57 AM

    ABOUT ME

  • Enjoy baseball, Audi, and beer.
  • Homebrewing
  • IT somewhat
  • The Ghost Inside
  • ACHE
  • Fell in love with beer when I moved to Belgium in 2007. rnMoved back to the US in 2010 and am now hooked on craft beers and the process of making beer.
  • All varities, but mostly unique brews with different flavors.
  • Male
  • Married
  • Las Vegas
  • NV

LATEST ACTIVITY

  • Posted in thread: Can you Brew It recipe for Ommegang Rare Vos on 07-08-2014 at 03:18 PM
    Great recipe and a HUGE hit at my friend's wedding a few weekends ago. Definitely brewing this
    one up again.Sent from my iPhone using Home Brew

  • Posted in thread: Supplication Clone on 07-08-2014 at 04:21 AM
    Pitched the White Labs Sour Mix on Thursday, before the holiday weekend. Haven't seen any
    activity. But, then again, I'm not sure if I would? I'm contemplating adding a few more pounds
    of strawberries...

  • Posted in thread: Rapture Russian Imperial Stout on 07-03-2014 at 01:22 AM
    Update on mine. Still no carbonation last night. I'm guess I most likely ran out of available
    yeast at bottling to create carbonation. I'm going to try one more in early August (I swirled
    all the bott...

  • Posted in thread: Smoked Berliner Weisse - No Boil - BOS on 07-03-2014 at 01:18 AM
    I am curious. Did you find that the smoke faded at all in those last 20 bottles?No. I was kinda
    hoping it would, but it didn't. All gone now though, except for one I'll try at a year old.Sent
    from my ...

  • Posted in thread: Supplication Clone on 06-11-2014 at 04:10 AM
    I've been tempted to do a sour and this recipe looks awesome! Just to verify, you age on the
    cherries and oak the whole time once they're added right? You're not racking off them until
    bottling?Sent f...

  • Posted in thread: average age of a home brewer on 06-09-2014 at 05:29 AM
    Started at 26, I'm now 28Sent from my iPhone using Home Brew

  • Posted in thread: Supplication Clone on 06-08-2014 at 12:11 AM
    48 hours after pitching Brettanomyces.204352Sent from my iPhone using Home Brew

  • Posted in thread: Supplication Clone on 06-06-2014 at 02:17 PM
    Transferred to secondary last night (FG 1.015) and racked on top of 12oz. Cab Sauv., 1lb frozen
    strawberries, 1 1/2 medium toast oak spirals, and 3lbs/1lb strawberry/rhubarb purée. Pitched
    the Brett a...

  • Posted in thread: Supplication Clone on 05-28-2014 at 03:25 AM
    Sour Mix I in a week or two from my LHBS, then I'll pitch that in with a small wort to give it
    something to chew on, and top up the carboyWhen you say, small wort, are you making a starter
    with the S...

  • Posted in thread: Rapture Russian Imperial Stout on 05-21-2014 at 11:15 PM
    Not sure how long carb time it would take for bottles, but you should at least have some signs
    of minimal carbonation at a month. If after two months and no carbonation, might be worth
    re-opening and ...

FORUM SIGNATURE
Primary: Supplication Clone, Belgian Dark Strong Ale Secondary: Empty Currently Bottled: Comfort and Joy (2012), Smoked Berliner Weiss, Fauxgaarden Wit, Tervuren Whiskey Oaked Russian Imperial Stout On-Deck: English Oaked Old Ale
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