Last Activity:07-10-2014 8:57 AM
Posted in thread: Can you Brew It recipe for Ommegang Rare Vos on 07-08-2014 at 03:18 PM
Great recipe and a HUGE hit at my friend's wedding a few weekends ago. Definitely brewing this
one up again.Sent from my iPhone using Home Brew
Posted in thread: Supplication Clone on 07-08-2014 at 04:21 AM
Pitched the White Labs Sour Mix on Thursday, before the holiday weekend. Haven't seen any
activity. But, then again, I'm not sure if I would? I'm contemplating adding a few more pounds
Posted in thread: Rapture Russian Imperial Stout on 07-03-2014 at 01:22 AM
Update on mine. Still no carbonation last night. I'm guess I most likely ran out of available
yeast at bottling to create carbonation. I'm going to try one more in early August (I swirled
all the bott...
Posted in thread: Smoked Berliner Weisse - No Boil - BOS on 07-03-2014 at 01:18 AM
I am curious. Did you find that the smoke faded at all in those last 20 bottles?No. I was kinda
hoping it would, but it didn't. All gone now though, except for one I'll try at a year old.Sent
from my ...
Posted in thread: Supplication Clone on 06-11-2014 at 04:10 AM
I've been tempted to do a sour and this recipe looks awesome! Just to verify, you age on the
cherries and oak the whole time once they're added right? You're not racking off them until
Posted in thread: average age of a home brewer on 06-09-2014 at 05:29 AM
Started at 26, I'm now 28Sent from my iPhone using Home Brew
Posted in thread: Supplication Clone on 06-08-2014 at 12:11 AM
48 hours after pitching Brettanomyces.204352Sent from my iPhone using Home Brew
Posted in thread: Supplication Clone on 06-06-2014 at 02:17 PM
Transferred to secondary last night (FG 1.015) and racked on top of 12oz. Cab Sauv., 1lb frozen
strawberries, 1 1/2 medium toast oak spirals, and 3lbs/1lb strawberry/rhubarb purée. Pitched
the Brett a...
Posted in thread: Supplication Clone on 05-28-2014 at 03:25 AM
Sour Mix I in a week or two from my LHBS, then I'll pitch that in with a small wort to give it
something to chew on, and top up the carboyWhen you say, small wort, are you making a starter
with the S...
Posted in thread: Rapture Russian Imperial Stout on 05-21-2014 at 11:15 PM
Not sure how long carb time it would take for bottles, but you should at least have some signs
of minimal carbonation at a month. If after two months and no carbonation, might be worth
re-opening and ...