Last Activity:11-18-2015 5:03 PM
Likes Given: 16
92 Likes on 62 Posts
Posted in thread: How to make sure priming sugars are spread evenly in my fermented wort before bottlin on 11-18-2015 at 05:22 PM
Posted in thread: First time kegging - got too excited on 09-15-2015 at 08:13 PM
make sure the thing is tight on the keg... mine leaks every once and a while and I just push
down on the pin that typical has a pull tab and that seals it back up... yeah holy crap on that
Posted in thread: The Best Craft Brewery in Each State? on 09-15-2015 at 08:01 PM
While I like Hoppin Frog, Jackie O's is my choice for OH. And, IMO, its not even close.100%
agreed... Jackie O's is the Russian River of the Midwest.. so lucky to have them within a few
hours and most...
Posted in thread: The Best Craft Brewery in Each State? on 09-15-2015 at 07:59 PM
Hands down in Ohio it's Jackie O's
Posted in thread: Couple fruit flies in my starter... on 09-15-2015 at 12:54 PM
I use foil for the last 4 years with no fruit flies... Just secure the foil with a tight rubber
Posted in thread: Irish Stout Fermentation on 09-15-2015 at 12:29 PM
If the yeast is active then I say your good to go. Muntons yeast is an English yeast... that
being said most if not all English yeast prefer mid to upper 60's for fermenting. I would
gradually ramp up...
Posted in thread: Bru'n Water Question - Sparge water addition option on 09-14-2015 at 06:22 PM
actually it gives you a description of what they are implying in the small text on row 28
Posted in thread: Bru'n Water Question - Sparge water addition option on 09-14-2015 at 06:20 PM
If you look both are "not recommended" as a sparge addition. I would assume this is asking if
you still want to treat your water with other minerals to get the same desired outcome. Side
note, I've us...
Posted in thread: What should I get on 09-14-2015 at 06:17 PM
Posted in thread: Help me classify this please on 09-14-2015 at 03:13 PM
add more LME or better yet wheat LME and brew a weizenbock.