Last Activity:04-16-2014 7:19 AM
Likes Given: 12
23 Likes on 20 Posts
Posted in thread: Life span of an aluminum pot on 03-30-2014 at 04:59 PM
Awesome thank you very much for the response. I definitely don't use the pot as much as a
kitchen does so if they are standing the test of time I guess I am worrying over nothing.Thanks
Posted in thread: Life span of an aluminum pot on 03-30-2014 at 04:45 PM
I am an avid kitchen home brewer, doing full boils on my stove top. I have been using an 6.5 G
aluminum turkey pot and it has served me well over 50+ beers. Though it still seems sturdy
enough I am st...
Posted in thread: Juniper infused strong/old ale on 02-13-2014 at 01:27 PM
I used dried juniper from organic store bulk section. I would love to go and collect wild
juniper which is supposed to grow in the mountains nearby, but that would be a task-and-a-half
just to locate ...
Posted in thread: Juniper infused strong/old ale on 02-12-2014 at 12:43 PM
Update on this -Good news - This beer had absolutely no right to be as good as it is so young.
Its so good I am going to make another batch this weekend which is saying something because I
Posted in thread: Juniper infused strong/old ale on 12-02-2013 at 04:24 PM
Brew day done!I tweaked the final recipe to look like this: Grains/Adjunts (16.0 lbs) - 12.5
lbs Rahr 2-Row Malt1.5 lbs Crystal Malt 65L0.5 lbs Special B Malt0.5 lbs Biscuit/Aromatic
Malt1.0 lbs Demer...
Posted in thread: Juniper infused strong/old ale on 11-21-2013 at 05:34 PM
It's probably going to be late spring or summer 2014 before I have any real status, but
hopefully I will get this brewed up in the next couple of weeks.
Posted in thread: Juniper infused strong/old ale on 11-21-2013 at 03:22 AM
Anyone out there have experience brewing with juniper?The current 5G recipe I have planned
is:13lbs 2-row1.5lbs 60L Crystal0.5lbs Biscuit0.5lbs Special B1.5lbs Demerara Sugar2 oz
Fuggle@601 oz Juniper...
Posted in thread: Wow! BIAB no mashout no-chill brewday on 11-21-2013 at 03:13 AM
I haven't chilled a beer in two years now, reaching about 40 or so batches and not once have I
seen infection set during that phase of the brewing process. I think the risk of infection
Posted in thread: Post a pick your your Krausen on 08-08-2013 at 02:02 AM
.That is a very cool looking carboy. What is it and where do I get one?
Posted in thread: Post a pick your your Krausen on 08-07-2013 at 01:15 AM
Save us all! Its out of control. From beauty to beastly. this rate... will swallow the house.
our souls! Arrrgggg! Kill it! KILL IT WITH FIRE!