Last Activity:06-10-2013 9:38 AM
Likes Given: 2
Posted in thread: heartshomebrew.com on 04-23-2013 at 06:29 PM
The guys at the Sanford store are cool dudes. Definately +1 this. Gary and Aaron have always
had time to help out whether you are new at this or have experience. They have spent hours
going over recip...
Posted in thread: Who has used Irish Stout Malt? on 04-03-2013 at 03:00 PM
I haven’t used any yet, but I am going to use some for a recipe I am using that I’m
putting quite a bit of flaked rice and corn it. Irish stout malt has a very high diastatic
power which s...
Posted in thread: Lemon Blonde Recipe on 02-26-2013 at 06:12 PM
Yeah, as I'm still new I'm trying to follow the "rules" I guess you could say. Hopefully
throwing some lemon zest in the fermentor after primary fermentation is done will allow some
lemon flavor to co...
Posted in thread: Lemon Blonde Recipe on 02-26-2013 at 03:21 PM
Sorry, had a typo, I meant, pale lager color not pale ale. According to the chart I have blonde
ale is at SRM 6. If you just use pale 2 row and carapils it will put you at a 2 or am I wrong
in my thin...
Posted in thread: Lemon Blonde Recipe on 02-26-2013 at 02:08 PM
Well I ended up brewing what I had. Fermentation is going strong and it smells really good, I
just hope I'm not losing my aromatics though. It is defiantly a dirty blonde with the crystal
40. I've see...
Posted in thread: Lemon Blonde Recipe on 02-23-2013 at 10:17 PM
So it would be feasable to use a quarter of an ounce of the summit at 60?So a schedule of:0.25
oz Summit @ 600.5 oz Summit @ 51.25 oz Summit @ flameout
Posted in thread: Lemon Blonde Recipe on 02-23-2013 at 09:46 PM
So wow, i just did some calculations with the Summit hops in my hopping schedule. I had no idea
that the Alpha Acid level on those hops was so crazy high. Based on my hopping schedule I would
Posted in thread: Lemon Blonde Recipe on 02-21-2013 at 02:38 PM
Would throwing the lemons and the zester in some Star San prior zesting work? I don't drink any
alcohol other than beer so I don't have any vodka in the house. Also, it looks like I need a
Posted in thread: Lemon Blonde Recipe on 02-21-2013 at 10:21 AM
What would you consider the low side of a mash temp? 145 or even lower? How long should I mash
it for, still 60 minutes?
Posted in thread: Lemon Blonde Recipe on 02-21-2013 at 12:08 AM
Looks like I gotta stop listening to those guys at my LHBS! I ended up choosing crystal 40 as
it did the best under my smell test. I don't think I even looked at the carapils. So
essentially it is not...
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