Bozman

LATEST ACTIVITY

• Posted in thread: heartshomebrew.com on 04-23-2013 at 06:29 PM
  The guys at the Sanford store are cool dudes. Definately +1 this. Gary and Aaron have always
  had time to help out whether you are new at this or have experience. They have spent hours
  going over recip...

• Posted in thread: Who has used Irish Stout Malt? on 04-03-2013 at 03:00 PM
  I haven’t used any yet, but I am going to use some for a recipe I am using that I’m
  putting quite a bit of flaked rice and corn it. Irish stout malt has a very high diastatic
  power which s...

• Posted in thread: Lemon Blonde Recipe on 02-26-2013 at 06:12 PM
  Yeah, as I'm still new I'm trying to follow the "rules" I guess you could say. Hopefully
  throwing some lemon zest in the fermentor after primary fermentation is done will allow some
  lemon flavor to co...

• Posted in thread: Lemon Blonde Recipe on 02-26-2013 at 03:21 PM
  Sorry, had a typo, I meant, pale lager color not pale ale. According to the chart I have blonde
  ale is at SRM 6. If you just use pale 2 row and carapils it will put you at a 2 or am I wrong
  in my thin...

• Posted in thread: Lemon Blonde Recipe on 02-26-2013 at 02:08 PM
  Well I ended up brewing what I had. Fermentation is going strong and it smells really good, I
  just hope I'm not losing my aromatics though. It is defiantly a dirty blonde with the crystal
  40. I've see...

• Posted in thread: Lemon Blonde Recipe on 02-23-2013 at 10:17 PM
  So it would be feasable to use a quarter of an ounce of the summit at 60?So a schedule of:0.25
  oz Summit @ 600.5 oz Summit @ 51.25 oz Summit @ flameout

• Posted in thread: Lemon Blonde Recipe on 02-23-2013 at 09:46 PM
  So wow, i just did some calculations with the Summit hops in my hopping schedule. I had no idea
  that the Alpha Acid level on those hops was so crazy high. Based on my hopping schedule I would
  be looki...

• Posted in thread: Lemon Blonde Recipe on 02-21-2013 at 02:38 PM
  Would throwing the lemons and the zester in some Star San prior zesting work? I don't drink any
  alcohol other than beer so I don't have any vodka in the house. Also, it looks like I need a
  resource th...

• Posted in thread: Lemon Blonde Recipe on 02-21-2013 at 10:21 AM
  What would you consider the low side of a mash temp? 145 or even lower? How long should I mash
  it for, still 60 minutes?

• Posted in thread: Lemon Blonde Recipe on 02-21-2013 at 12:08 AM
  Looks like I gotta stop listening to those guys at my LHBS! I ended up choosing crystal 40 as
  it did the best under my smell test. I don't think I even looked at the carapils. So
  essentially it is not...