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Bonneville

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Join Date:

08-19-2007

Last Activity:

06-19-2012 9:54 AM

    ABOUT ME

  • SLC, UT
  • Black IPA, Apfelwein
  • Momma's Irish Stout, XLV Ale
  • SP Porter, IzIPA, Moose Slobber Brown, Bourbon Porter, Winter Ale
  • ATC Ale, Irish Stout
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Question on first WineXpert wine from a brewer on 03-06-2011 at 08:50 PM
    Thanks Yooper. That's what I needed to know. Instructions were clear, but my brewing experience
    was telling me "that can't be right." Thanks!

  • Posted in thread: Question on first WineXpert wine from a brewer on 03-06-2011 at 05:10 PM
    Hi all. Making my first wine from a WineXpert kit. Mixed everything together last weekend.
    Directions say wait 8 days then rack to secondary if gravity below 1.010. My wine is still
    fermenting activel...

  • Posted in thread: Ringwood --> Diacetyl Rest --> Yeast Cake Pitch on 02-18-2010 at 06:50 AM
    :o

  • Posted in thread: Ringwood --> Diacetyl Rest --> Yeast Cake Pitch on 02-17-2010 at 02:30 AM
    I brewed a porter last weekend with Wyeast 1187 Ringwood Ale. Kind of a spur of the moment grab
    a recipe and brew session. Been reading up on Ringwood since then and sounds like an
    interesting yeast. ...

  • Posted in thread: Brew ruined by bottling(?) - Help please. on 01-10-2010 at 08:20 PM
    The only source of infection would seemingly be the bottling bucket, racking cane, tubing,
    and/or the bottles themselves. Since it affects the batch, that mostly rules out the bottles.
    The bottling bu...

  • Posted in thread: Brew ruined by bottling(?) - Help please. on 01-10-2010 at 06:59 PM
    I boil filtered tap water and top-off with bottled water. I use StarSan to sanitize and PBW to
    clean. Different batches, different times, different fermenters - same results.

  • Posted in thread: Brew ruined by bottling(?) - Help please. on 01-10-2010 at 05:59 PM
    OK. This is going to be rough because I don't know that I can explain the problem well enough
    to get a reasonable suggestion for a solution.I am an experienced extract brewer. The vast
    majority of my ...

  • Posted in thread: Noob full boil Qs on 01-10-2010 at 05:27 PM
    Thanks for all the replies guys, and the local tip nebben. I was actually planning about 6gal
    for a 5gal batch. My main concern is transfer of the wort from big pot to fermenter and
    filtering out the ...

  • Posted in thread: Clean up - Splattered wort on stove top on 01-10-2010 at 05:14 PM
    Jack hammer?

  • Posted in thread: Noob full boil Qs on 01-08-2010 at 03:00 AM
    You are going to want to use a stainless steel braid connected to a copper or stainless dip
    tube connected to a compression fitting that screws into the female on the bulkhead. If not,
    you are going t...

FORUM SIGNATURE
Primary: Fish Drool Brown, Momma's Irish Stout, Apfelwein Secondary: Keg: Leftover Porter, Westside Red Bottled: Top Shelf Stout, Big *ss Stout, Apfelwein, Fish Drool Brown Ale, ATC Ale
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