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Join Date:

11-30-2009

Last Activity:

02-10-2012 8:46 PM

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ABOUT ME

City: New Orleans/Montral
Occupation: Film
Real Name: Jacob
Home Brewing Biography: 2011(Beers) Fig Bire de Garde Bruin
(.068), Strawberry Klsch
(Klsch 2), Krystal Rye Roggen
Weisse .052 (3068), Amber Cider (.058)
next time try ale/hefe yeast, Bavarian
Hefe W/ Krystal Rye(3068), Blood Orange/
Navel Bavarian Hefe (3068), "Twas the
time to lager"; Bire de Garde,
Maibock, A Krazy Klsch
(Klsch 2), Another Mrzen
(festibiere/ ca lager 1 @ .016/.014)!!!
(for Mardi Gras), Bavarian Hefe (3/4 x
wyeast Bavarian wheat3638), Robot Oil
(Robust Porter), Lil' Amarillo
SMASH(US-05), Saison Gras (T58), -2011-
(Wine) Orange Champagne II (perfect), Vin
d' Ange, Table White -2010- (Beers)
Shipwreck Wheat IPA(WB-06)/Wheat IPB
(T-58), Mrzen (BJCC compliant but
not as good as the old world/ CA Lager),
Jazzman Vienna, CA Pilz 5.2%,
Apflwin (Ed's), Fin De
L'Hiver Lager (Winter Lager), CA
Strawberry Lager, STRNGWITZ
(Imperial Wit;1/2blackberry 1/2
orangequat/jasmine),Muscadine Druivenbier (strong 8.8%), Dutch Pilsener (Saflager 23 +... damn thing lost
everyt
Future Brews: Celiac beer? Help!,
-Spring- brasserie lefe's " blanche de bruxelles ", Hefe, IPA, IIPA, Cider, Porter, Whiskey Beer, E.S.B.,Terrapin Rye, -Fall- WINE!!!, Lambics/Flemish's and Some mo Berliner Weisses (Brett. feeding experiment A/B), Tra A.P.A., Robot Oil (Robust Porter), Hefe, IPA, IIPA, Cider, Porter, Choc. Stout and an Extra Stout, Hefe 3638/3068 -Winter- Mrzen, Bire de Garde, Klsch, Imperial Dry, CAP/Czech Pilz, Bock, Mai Bock, Strong/Old, Hefe, IPA, IIPA, Cider, Porter, and repeat!
Primary: (BEER); Mead, Cider (T58), Raspberry wheat3638(B.W. Blender), LambicA2011, PilzA2011, Lambic 2011 (Brett. C solo), Bruin blend (Brett. B Solo) Sr, Ale Bruin 2011/Flemish Strong (Notty Dread/Brett B)

(WINE)

NADA!
Secondary: (BEER)
Kriek Lambic_B2009, Lambic 2009(Myers Lemon), Lambic2009 (Framboise) (both have 1/4 x wyeast Bavarian wheat and dif. dregs), Roselare Sr 2010, Fig Sr2010, Real Sr2010, Stout Sr2010, Naked Sr2011(WINE) (CC) Vin d'fraise, cafe' vin, Vin d'ange
Bottled: 2011(Beers) Kriekbier2011, Sweet Potato Porter (T-58), Krystal Rye Bruin (US-05), Fig Bire de Garde Bruin (.068), Strawberry Klsch (Klsch 2), Krystal Rye Roggen Weisse .052 (3068), Sr Porter, Amber Cider (.058) next time try ale/hefe yeast, Bavarian Hefe W/ Krystal Rye(3068), Blood Orange/ Navel Bavarian Hefe (3068), "Twas the time to lager"; Bire de Garde, MAIBOCK (7.4%), A Krazy Klsch (Klsch 2), Another Mrzen (festibiere/ ca lager 1 @ .016/.014)!!! (for Mardi Gras), Bavarian Hefe (3/4 x wyeast Bavarian wheat3638), Robot Oil (Robust Porter), Lil' Amarillo SMASH(US-05), Saison Gras (T58), -2011- (Wine) Orange Champagne II (perfect), Vin d' Ange, Table White 2010(Beers) Shipwreck Wheat IPA(WB-06)/Wheat IPB (T-58), Mrzen (BJCC compliant but not as good as the old world/ CA Lager), Jazzman Vienna, CA Pilz 5.2%, Apflwin (Ed's), Fin De L'Hiver Lager (Winter Lager), CA Strawberry Lager, STRNGWITZ (Imperial Wit;1/2blackberry 1/2 orangequat/jasmine), Muscadine Druivenbier (strong
Kegged: hefe 3638, SSOS IPA, Dry Hopped Sazzy Saison t58, Steam2012A(2112), Marzen B 2011(2112/3470), Hopsession(us05), Chinook Smash1968, ,Robust Porter (1968/Us05),Ghiraldelli Chocholate porter 1968 ,Mogicha RauchUS04 ,Hefe3638, BoPilz, Lambic (Brett. B), Gumball/Hefe, Hopsession 1968,Nelson Sauvin SMASH, CowAbonga Rye PA (1968/Notty),Patersbier (5gal liberty/3787, 5Gal crystal/3787 5gals liberty/550), Saison Ete (3724), blanche de bruxelles saaz and Halertau, E.S.B., Rye/honey, HopSession A/B, IIPA (chico)7.6% 100IBU, Saison Ete (3711), Ale bruin avec cerise Session Cherry Brown (Notty Dread), I.B.A. India Brown Ale (Chico), 7/4 Jazzman Klsch
, BEST MAIBOCK EVER(7.4%)!!! that i have made
Gender: Male
Status: In a Relationship

LATEST ACTIVITY

Posted in thread: Pecan Wood in beer!? on 10-27-2011 at 01:20 AM
I unfortunately had to cut down an old Pecan Tree. I am giving the wood away to a friend who
can mill wood. I kept a small amount though, only chips of the inside (no bark) for BEER! I
plan to treat i...
Posted in thread: brasserie lefe's " blanche de bruxelles " WIT on 10-27-2011 at 12:32 AM
Update: This recipe is great but not "a clone" but a wonderful Wit. It could be the original
with very little fine tuning, but I believe it is all yeast related. The grain bill and OG are
based on the...
Posted in thread: Ontario CA / Central Coast: Recommendations?! on 07-28-2011 at 11:42 PM
Thanks guys! Yes sir I am definitely going to "Firestone Walker"! I really wanted to go to
"Russian River" above all else in CA but it is just so far from here don't think it will happen
this trip. Sa...
Posted in thread: Ontario CA / Central Coast: Recommendations?! on 07-28-2011 at 04:12 PM
Hello all. So I find myself in Ontario CA (80 mi east of LA). I was hoping that someone could
offer some Recommendations or "must see" breweries in the area. I have "google mapped"
breweries in the ar...
Posted in thread: Belgian Wit Yeast: Experiences/Favorites on 07-16-2011 at 01:01 AM
The WLP 410 I pitched 48 hours ago (AG wit, 90 minute boil) smells like.. er.. egg farts but
it's got a nice fluffy krausen. Bubbling away at 70F.I was hoping the weather would take care
of raising th...
Added a new Photo on 06/15/2011
Added a new Photo on 06/15/2011
Added a new Photo on 06/15/2011
Added a new Photo on 06/15/2011
Added a new Photo on 06/15/2011

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