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11-30-2009

Last Activity:

02-10-2012 8:46 PM

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    ABOUT ME

  • New Orleans/Montral
  • Film
  • Jacob
  • 2011(Beers) Fig Bire de Garde Bruin
    (.068), Strawberry Klsch
    (Klsch 2), Krystal Rye Roggen
    Weisse .052 (3068), Amber Cider (.058)
    next time try ale/hefe yeast, Bavarian
    Hefe W/ Krystal Rye(3068), Blood Orange/
    Navel Bavarian Hefe (3068), "Twas the
    time to lager"; Bire de Garde,
    Maibock, A Krazy Klsch
    (Klsch 2), Another Mrzen
    (festibiere/ ca lager 1 @ .016/.014)!!!
    (for Mardi Gras), Bavarian Hefe (3/4 x
    wyeast Bavarian wheat3638), Robot Oil
    (Robust Porter), Lil' Amarillo
    SMASH(US-05), Saison Gras (T58), -2011-
    (Wine) Orange Champagne II (perfect), Vin
    d' Ange, Table White -2010- (Beers)
    Shipwreck Wheat IPA(WB-06)/Wheat IPB
    (T-58), Mrzen (BJCC compliant but
    not as good as the old world/ CA Lager),
    Jazzman Vienna, CA Pilz 5.2%,
    Apflwin (Ed's), Fin De
    L'Hiver Lager (Winter Lager), CA
    Strawberry Lager, STRNGWITZ
    (Imperial Wit;1/2blackberry 1/2
    orangequat/jasmine),Muscadine Druivenbier (strong 8.8%), Dutch Pilsener (Saflager 23 +... damn thing lost
    everyt
  • Celiac beer? Help!,
    -Spring- brasserie lefe's " blanche de bruxelles ", Hefe, IPA, IIPA, Cider, Porter, Whiskey Beer, E.S.B.,Terrapin Rye, -Fall- WINE!!!, Lambics/Flemish's and Some mo Berliner Weisses (Brett. feeding experiment A/B), Tra A.P.A., Robot Oil (Robust Porter), Hefe, IPA, IIPA, Cider, Porter, Choc. Stout and an Extra Stout, Hefe 3638/3068 -Winter- Mrzen, Bire de Garde, Klsch, Imperial Dry, CAP/Czech Pilz, Bock, Mai Bock, Strong/Old, Hefe, IPA, IIPA, Cider, Porter, and repeat!
  • (BEER); Mead, Cider (T58), Raspberry wheat3638(B.W. Blender), LambicA2011, PilzA2011, Lambic 2011 (Brett. C solo), Bruin blend (Brett. B Solo) Sr, Ale Bruin 2011/Flemish Strong (Notty Dread/Brett B)

    (WINE)

    NADA!
  • (BEER)
    Kriek Lambic_B2009, Lambic 2009(Myers Lemon), Lambic2009 (Framboise) (both have 1/4 x wyeast Bavarian wheat and dif. dregs), Roselare Sr 2010, Fig Sr2010, Real Sr2010, Stout Sr2010, Naked Sr2011(WINE) (CC) Vin d'fraise, cafe' vin, Vin d'ange
  • 2011(Beers) Kriekbier2011, Sweet Potato Porter (T-58), Krystal Rye Bruin (US-05), Fig Bire de Garde Bruin (.068), Strawberry Klsch (Klsch 2), Krystal Rye Roggen Weisse .052 (3068), Sr Porter, Amber Cider (.058) next time try ale/hefe yeast, Bavarian Hefe W/ Krystal Rye(3068), Blood Orange/ Navel Bavarian Hefe (3068), "Twas the time to lager"; Bire de Garde, MAIBOCK (7.4%), A Krazy Klsch (Klsch 2), Another Mrzen (festibiere/ ca lager 1 @ .016/.014)!!! (for Mardi Gras), Bavarian Hefe (3/4 x wyeast Bavarian wheat3638), Robot Oil (Robust Porter), Lil' Amarillo SMASH(US-05), Saison Gras (T58), -2011- (Wine) Orange Champagne II (perfect), Vin d' Ange, Table White 2010(Beers) Shipwreck Wheat IPA(WB-06)/Wheat IPB (T-58), Mrzen (BJCC compliant but not as good as the old world/ CA Lager), Jazzman Vienna, CA Pilz 5.2%, Apflwin (Ed's), Fin De L'Hiver Lager (Winter Lager), CA Strawberry Lager, STRNGWITZ (Imperial Wit;1/2blackberry 1/2 orangequat/jasmine), Muscadine Druivenbier (strong
  • hefe 3638, SSOS IPA, Dry Hopped Sazzy Saison t58, Steam2012A(2112), Marzen B 2011(2112/3470), Hopsession(us05), Chinook Smash1968, ,Robust Porter (1968/Us05),Ghiraldelli Chocholate porter 1968 ,Mogicha RauchUS04 ,Hefe3638, BoPilz, Lambic (Brett. B), Gumball/Hefe, Hopsession 1968,Nelson Sauvin SMASH, CowAbonga Rye PA (1968/Notty),Patersbier (5gal liberty/3787, 5Gal crystal/3787 5gals liberty/550), Saison Ete (3724), blanche de bruxelles saaz and Halertau, E.S.B., Rye/honey, HopSession A/B, IIPA (chico)7.6% 100IBU, Saison Ete (3711), Ale bruin avec cerise Session Cherry Brown (Notty Dread), I.B.A. India Brown Ale (Chico), 7/4 Jazzman Klsch
    , BEST MAIBOCK EVER(7.4%)!!! that i have made
  • Male
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LATEST ACTIVITY

  • Posted in thread: Pecan Wood in beer!? on 10-27-2011 at 01:20 AM
    I unfortunately had to cut down an old Pecan Tree. I am giving the wood away to a friend who
    can mill wood. I kept a small amount though, only chips of the inside (no bark) for BEER! I
    plan to treat i...

  • Posted in thread: brasserie lefe's " blanche de bruxelles " WIT on 10-27-2011 at 12:32 AM
    Update: This recipe is great but not "a clone" but a wonderful Wit. It could be the original
    with very little fine tuning, but I believe it is all yeast related. The grain bill and OG are
    based on the...

  • Posted in thread: Ontario CA / Central Coast: Recommendations?! on 07-28-2011 at 11:42 PM
    Thanks guys! Yes sir I am definitely going to "Firestone Walker"! I really wanted to go to
    "Russian River" above all else in CA but it is just so far from here don't think it will happen
    this trip. Sa...

  • Posted in thread: Ontario CA / Central Coast: Recommendations?! on 07-28-2011 at 04:12 PM
    Hello all. So I find myself in Ontario CA (80 mi east of LA). I was hoping that someone could
    offer some Recommendations or "must see" breweries in the area. I have "google mapped"
    breweries in the ar...

  • Posted in thread: Belgian Wit Yeast: Experiences/Favorites on 07-16-2011 at 01:01 AM
    The WLP 410 I pitched 48 hours ago (AG wit, 90 minute boil) smells like.. er.. egg farts but
    it's got a nice fluffy krausen. Bubbling away at 70F.I was hoping the weather would take care
    of raising th...

  • Added a new Photo on 06/15/2011

  • Added a new Photo on 06/15/2011

  • Added a new Photo on 06/15/2011

  • Added a new Photo on 06/15/2011

  • Added a new Photo on 06/15/2011

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