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Join Date:

11-17-2008

Last Activity:

08-22-2011 3:23 AM

    ABOUT ME

  • Leicester, UK
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: Show us your Kegerator on 08-17-2009 at 12:24 PM
    They are really good taps (with flow control), and a nice foaming action if you push rather
    than pull on them. Really works well for stouts!If you search on the UK ebay for Normannumpa,
    he is the main...

  • Posted in thread: Show us your Kegerator on 08-16-2009 at 01:19 PM
    Here's mine, with some inner workings shots:

  • Posted in thread: Blue Balls Belgian Wit (Blue Moon Clone) on 06-25-2009 at 12:08 PM
    Maris Otter is just a variety grown here in the UK.

  • Posted in thread: Next batch: Gruagach Scottish Ale on 02-27-2009 at 07:28 AM
    I am doing this one next weekend.What temperature would you say to mash at and for how long?

  • Posted in thread: Bee Cave Brewery Robust Porter on 02-20-2009 at 06:43 AM
    Did this without the maltodextrin, and with a hop change (did it with what I could get hold of
    at the LHBS). 50g Fuggles @ 0min 60g Saaz @ 30 min10g Saaz @ 50 minHad heard good things about
    Saaz in a ...

  • Posted in thread: Aluminium keggle conversion question on 01-13-2009 at 06:46 AM
    Cheers for the replies.I just was worrying about it being poisonous (maybe when heated), but I
    guess it wouldn't be if it is in contact with the beer?

  • Posted in thread: Aluminium keggle conversion question on 01-12-2009 at 08:20 PM
    I am just wondering if the coating (looks like it is painted), will be an issue? Especially
    when the burner is on full blast?

  • Posted in thread: Aluminium keggle conversion question on 01-12-2009 at 07:25 PM
    I am really looking forward to going all grain, but think I may have hit a stumbling block.I
    have just cut the lid off an aluminium (I think) keg and noticed a coating inside of a tan
    coloured layer (...

  • Posted in thread: priming with molasses on 12-23-2008 at 06:38 AM
    I have primed with treacle with a kit bitter (it was worth a shot, as it really was bland and
    needed 'something'). I just boiled it up in a pan with some water, and a small bit of dark
    brown sugar.It ...

  • Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 12-16-2008 at 06:30 AM
    12 more10209.5

FORUM SIGNATURE
Primary: Air! Aging: Air! Enjoying: Czech Mate Porter (Edworts Robust Porter with a twist!), Generic White Wine (Carafe 21), Blueberry TC, Hobgoblin Clone II Planned: Walkersan's GRUAGACH 80/-
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