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08-23-2016 12:17 AM

Likes Given: 15

24 Likes on 24 Posts 


  • Posted in thread: So who's brewing this weekend? on 08-23-2016 at 12:16 AM
    Berliner Weisse mit Kirsche

  • Posted in thread: I need a lot of help. on 06-01-2016 at 12:06 PM
    So you've done 2 extract brews and he wants you to do something you don't want to, know how to,
    or have equipment for? :confused: Why 15 gallons? You've got the equipment for 5 gallon
    batches, learn h...

  • Posted in thread: Did I oxidize my RIS? on 06-01-2016 at 12:00 PM
    I think you'll be fine. That happens a little bit almost every time I fill a keg...and
    especially with a RIS you won't even notice.

  • Posted in thread: Bulk aging porter in secondary? on 05-31-2016 at 03:58 PM
    You will likely get some off-gassing even if fermentation is 100% completed either as a result
    of some yeast being disturbed back into suspension or just from the dissolved CO2 coming out.
    Either way ...

  • Posted in thread: Brewing a dipa today on 05-31-2016 at 03:55 PM
    Would be helpful to see the current recipe to assist in scaling up the IBU's and hop flavor.

  • Posted in thread: Recipe Masters Wanted on 05-10-2016 at 01:21 PM
    I like the idea of having the recipe database aligned with BJCP categories. Would it be
    possible to revert to the old layout and add the additional info to the recipes there. Once the
    info is tagged t...

  • Posted in thread: What's that flavor??? on 05-04-2016 at 01:07 PM
    Could just be nailing the right combination of chocolate malt

  • Posted in thread: can time on yeast fix this? on 05-04-2016 at 12:54 PM
    Hard to say. The logical side in me says it isn't an infection because those are not
    off-flavors typically associated with bacteria. Also, the only thing that changed was the
    dryhopping. Are you sure ...

  • Posted in thread: can time on yeast fix this? on 05-03-2016 at 06:24 PM
    Could be a result of the high temperature towards the end of fermentation. If that's the case
    it may clean up slightly, but probably not much.

  • Posted in thread: Stalled Fermentation? on 05-02-2016 at 06:08 PM
    Do you brew all grain, PM, extract, etc? Trying to troubleshoot what could have happened.

Watch me leap through this hoop! On Tap: Rocketsauce IPA, Party Ride Wheat Fermenting: Meet Your Maker Stout, Big Ring DIPA