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BoilermakerBrewery

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Join Date:

03-26-2012

Last Activity:

12-04-2016 6:30 PM

    ABOUT ME

  • Single
  • Cincinnati
  • OH

LATEST ACTIVITY

  • Posted in thread: WTS: Electric HERMS Setup on 11-02-2016 at 12:54 AM
    Sold

  • Posted in thread: WTS: Electric HERMS Setup on 10-27-2016 at 10:24 PM
    More pics

  • Posted in thread: WTS: Electric HERMS Setup on 10-27-2016 at 10:21 PM
    Bump...took some more pictures. Willing to travel a few hours or ship.

  • Posted in thread: WTS: Electric HERMS Setup on 10-18-2016 at 01:25 PM
    Putting my brew rig up for sale. I just don't have the time to brew anymore. It's an all
    electric herms setup. All 316 hardware, kegs are bottom drained, chugger pumps, electric
    brewery clone control ...

  • Posted in thread: False Bottom BK Bottom Drain Keggle? on 09-20-2012 at 04:52 PM
    I'm currently building an E-HERMS setup. I'm using 3 keggles but instead of using a diptube I'm
    using a bottom drain for two main reasons:1) Ease of cleaning in place2) Improve efficiency due
    to less ...

  • Posted in thread: Belgian Tripel with way to high fg on 08-20-2012 at 12:41 AM
    Bah I just read up and found out there is a lot more to calculating fg with a refractometer and
    using the excel file from morebeer it agrees with my hydrometer

  • Posted in thread: Belgian Tripel with way to high fg on 08-19-2012 at 11:29 PM
    Ok I got out my hydrometer and it's saying my tripel is at 1.004...I don't understand how my
    refractometer is so far off....are they only good for measuring the og of the mash?

  • Posted in thread: Belgian Tripel with way to high fg on 08-19-2012 at 02:19 PM
    Would it be alright if I went ahead and bottled this at 1.034? It seems to be done fermenting
    and the taste is actually pretty good. Add some sugar and bottle carbonate. I'm just worried
    that somethin...

  • Posted in thread: Belgian Tripel with way to high fg on 08-18-2012 at 03:49 PM
    5 gallon batch11 lbs. Briess Pilsner Malt3 lbs. Briess Vienna Malt2.5 lbs. Invert Sugar WLP500
    Trappist Ale Yeast. Made a 1.3L starter on a stir plate.I mashed in @ 152 and over the 60
    minute mash it ...

  • Posted in thread: Belgian Tripel with way to high fg on 08-18-2012 at 04:03 AM
    It's been 5 weeks since I brewed this batch...sorry if I misled you but after not having it
    drop for 3 weeks straight I went out and got more yeast and made another starter and pitched at
    high krausen...

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