Bob869007

Mmmmm Beer!

Gift Premium Subscription To Bob869007

Join Date:

02-18-2008

Last Activity:

09-22-2011 12:57 PM

Likes Given: 1

    ABOUT ME

  • Western Washington, Whidbey Island
  • Drinking Beer,Listening to music,Brewing beer and watching the NY Football Giants play Ball!
  • Active Duty Military USN
  • Soundgarden, Alice in Chains, The Tragically Hip, Metallica, Red Hot Chili Peppers
  • The Big Lebowski, Lonesome Dove, Anything with Robert Duvall, Robert DeNiro Or Al Pacino.
  • NFL Network, The Bug Channel
  • I don't read unless I have to.
  • United States Navy and the world according to Angry Bob
  • I drank Home brew! I have been hooked since that day. Coincidentally the NY Football Giants beat helloutof the Patriots in the Super Bowl that day. The score didn't show it but Brady's Jersey sure did.
  • Some kind of a Cream Ale
  • Salty Dog Pale Ale
    Salty Dog Pale Ale
    Angry Bob's Amarillo IPA
  • Ed Wort's Apfelwine
  • Salty Dog Pale Ale
  • Keg 1: Salty Dog Pale Ale

    Keg 2: Angry Bob's Amarillo IPA

    Keg 3: Ed Wort's Haus Ale with an extra addition of hops (Cask Conditioning)
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: What kind of priming sugar do you use? on 03-26-2009 at 05:58 PM
    If you are getting a perceptible sweetness when priming with dextrose, I daresay it's not the
    dextrose that is causing the problem. Dextrose is definitely more readily consumed by the yeast
    compared t...

  • Posted in thread: What kind of priming sugar do you use? on 03-26-2009 at 05:51 PM
    I use X-lite DME for bottle priming. I also cask condition with X-lite DME. I like the
    carbonation and the smooth head that the DME provides. I have used corn sugar in the past but I
    didn't like the r...

  • Posted in thread: Bottle Conditioning on 03-16-2009 at 06:57 PM
    Well you can't bottle condition...unless you put the beer in a bottle:D Now if you wanna know
    if you need to use a secondary, you don't have to. Many of us leave our beer alone in primary
    for 3-4 week...

  • Posted in thread: What exactly am I do to my beer by going to secondary early? on 03-13-2009 at 12:10 AM
    The brews that I make are either PAs or IPAs and have an OG of between 1.055 and 1.049. I
    always use dry yeast. I use either Nottingham or Fermentis US-05. I Leave the beer in the
    primary for 21 days ...

  • Posted in thread: Calculating efficiency makes me mad!!!! on 03-04-2009 at 02:28 AM
    What is the purpose of checking pre and post boil efficiencies?

  • Posted in thread: Home Brew Journal on 02-26-2009 at 04:29 AM
    Ok, I guess I still don't understand everything. I am assuming you had to dump the finished
    product and I understand that. But how does a high mash temp result in too sweet a finished
    product? The mas...

  • Posted in thread: Home Brew Journal on 02-25-2009 at 08:46 PM
    Fermentation performance is nice: time to low kraeusen, gravity at day 7 for lagers and maybe
    at day 5 for ales. I use that to determine the average gravity drop during primary
    fermentation. I found...

  • Posted in thread: How many pounds... on 02-25-2009 at 04:03 AM
    How many pounds of grain have you been able to fit into your 5gal round igloo cooler...doing a
    batch sparge, and got a good efficiency?? I am using a 3/4" SS braid by the way... A friend of
    mine & his...

  • Posted in thread: Home Brew Journal on 02-25-2009 at 03:26 AM
    I use beerSmith. I keep track of what my mash temp was, how much water was needed to produce my
    boil volume and then it is pretty much what the OG and FG was. After that it is all about the
    taste. I h...

  • Posted in thread: MLT's on 02-25-2009 at 02:55 AM
    Ok just wondering what everyone has or uses for your MLT? 10 gal Rubbermaid Berverage Cooler,5
    gal Rubbermaid Beverage Cooler, Igloo. ect................ Lets here the Size type, and your
    pros and con...

FORUM SIGNATURE
Angry Bob's Brewery Primary: Salty Dog Pale Ale Primary: Angry Bob's Amarillo IPA Primary: Salty Dog Pale Ale Secondary: Ed Wort's Apfelwine Keg 1: Salty Dog Pale Ale Keg 2: Angry Bob's Amarillo IPA Keg 3: Cask Conditioning: Ed Wort's Haus Ale with a Hops adjustment Bottled: Salty Dog Pale Ale
0 COMMENTS
POST A COMMENT