Last Activity:02-05-2013 5:33 PM
Posted in thread: Lager Yeast at Room Temp on 01-26-2010 at 04:43 PM
We have done this before and it is normally done to California common beers. It works great
although fermentation will take much longer to get started like 1-3 days. Give it a shot...if
going with a l...
Posted in thread: Fruiting Secondary on 01-14-2010 at 12:08 AM
just a thought...I make a pineapple pale & raspberry cream ale and have tried every stage
possible. Primary usually give me too much of a veggie/gritty flavor from pulp...etc...First
let the beer mell...
Posted in thread: That One Special Recipe on 12-01-2009 at 07:32 PM
Is it Skittlebrau? It's Skittlebrau isn't it? is that?.EDIT--- duh...infused vodka via the
bottle in the back ;)
Posted in thread: Mirror Mirror Barleywine on 11-30-2009 at 09:07 PM
dry hopping for thirty days is probably going to be excessive, and could draw out grassy
flavors that will not make for a good clone of this beer.yeah well some people like it and some
don't. we will ...
Posted in thread: Need a recipe formulation superhero. Will provide free beer. on 11-30-2009 at 07:28 PM
one of my favorites!
Posted in thread: Mirror Mirror Barleywine on 11-30-2009 at 06:08 PM
Although I am sure you know, make sure not to carbonate in wine bottles. Champagne would work
fine though.Good point ;) I am thinking like the brew dog/dogfish rarity type bottles. I wanna
be able to ...
Posted in thread: Finally posted Pecan Pie Ale Recipe on 11-30-2009 at 05:43 PM
i can try and take a look in beer alchemy in the next week or so and make the conversion for
you. All you really need to do is switch the 2 row out for extract...I would also make sure and
steep your ...
Posted in thread: Finally posted Pecan Pie Ale Recipe on 11-30-2009 at 05:39 PM
did not want to have 2 posts with the same info so here is the link to batch 2 results. :ban:
Posted in thread: Croûte de Pécan Bière (A Pecan Pie Ale) on 11-30-2009 at 05:36 PM
:mug:DO NOT DRINK THIS BEER ICE COLD. Gets better as it sits after secondary (i give it 2 weeks
maturation time). You may want to add a little carapils for better head retention. Also,
bringing the br...
Posted in thread: That One Special Recipe on 11-30-2009 at 05:16 PM
Well... then that's all the more reason to believe that it has certainly been done before.Don't
get me wrong. I wish you the best of luck going pro. That would be awesome. I think the general