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  • North Hampshire, England
  • Freelance animation and motion graphics artist
  • Ben Benton
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  • Posted in thread: Funny things you've overheard about beer on 01-19-2014 at 08:59 PM
    I was in a pub by Waterloo station, London (the firehouse/ the old firehouse, one of the
    two...) and overheard some one asking for 'a stout, Guinness if you have it...' He was then
    offered budvar dark...

  • Posted in thread: Crazy Pineapple Melomel on 12-09-2013 at 10:37 PM
    I saw a thing where a guy smoked his own vodka, I don't see why this couldn't work here. I'll
    try dig a link up. Good idea I wanna try it nowAhhh... Here it is

  • Posted in thread: I drink the yeasties on 06-16-2013 at 07:45 PM
    Just wondering who else does? After pouring a home brew/bottle conditioned I like to swirl the
    last of the yeast and swig it down, I tell my self it's for the probiotic nature of yeast but
    really I ju...

  • Posted in thread: Fermenting with 2 different types of yeast on 06-16-2013 at 11:47 AM
    :D:D:D:D:D:D:D:D:D:D:D:D:D:D:D:D:D:D:D:DGood One!I got some adnams yeast from a mini cask and
    made a basic bitter recipe with marris otter (85%) and crystal 20l (15%) that I'm bottling
    today and it is...

  • Posted in thread: Things a Homebrewer Thinks on 06-14-2013 at 05:55 PM
    Oh they have that in a mini cask? I should buy that rather than a few bottles as I can probably
    harvest the yeast, (7 if i buy wyeast/white labs) and reuse the keg (7) as an easy gallon to
    take to p...

  • Posted in thread: What are you drinking now? on 06-11-2013 at 11:10 PM
    Sure. What sort of abv are you looking for? Traditional or new style hops? This particular beer
    is a little messed up. It has lemongrass and ginger. Just 1g and 4 g respectively, a slight
    bump in lemo...

  • Posted in thread: What are you drinking now? on 06-11-2013 at 09:33 PM
    Saison. Bottle conditioned with Brett. 5 months since I bottled and it's finally smoothing
    out.Any chance of a recipe? That's just what I'm looking to do!

  • Posted in thread: 24hr lagtime between sparge and boil on 06-09-2013 at 07:26 PM
    Bottled mine yesterday, and even with the 48hr lag it still tastes great at bottling, hope it
    just gets better. Maybe a bit thin but I think that's more to do with me screwing my mash temps
    but not so...

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 06-09-2013 at 07:04 PM
    10gallons of "best" to bring total to 28,096.25 gallons

  • Posted in thread: Fermenting with 2 different types of yeast on 06-07-2013 at 08:06 PM
    Here in the UK Adnams has a duel strain it uses, can't tell you which two but a bit more from
    them on it here: