Bluelinebrewer

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Join Date:

12-30-2008

Last Activity:

01-23-2017 3:57 PM

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Likes Given: 2

16 Likes on 11 Posts 

    ABOUT ME

  • Missouri
  • Long arm of the law
  • Just about anything.
  • The Hangover
  • Whatever the SWMBO has on. But if she's not around, generally I watch History or Discovery.
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: First sour, need advice on 01-19-2017 at 11:30 PM
    Well, it's been dry for a while.. I kinda just forgot about it! lol. I'll give it a taste
    tonight and see how it goes! My next concern, if it does taste ok, is bottling. Will it still
    carb up ok? I se...

  • Posted in thread: First sour, need advice on 01-19-2017 at 10:26 PM
    Yeah.. The airlock is dry, so, that has me a bit concerned.. but, what's the worst that could
    happen?! :) I'll take a sample tonight, and see how it goes!

  • Posted in thread: First sour, need advice on 01-19-2017 at 09:45 PM
    Well.. Life got busy.. and this beer is still in the carboy! lol. Any tips? Dump it? Roll with
    it?

  • Posted in thread: Bee Cave Brewery Kölsch on 04-15-2016 at 01:29 AM
    Ordered up the supplies to make this last night! Looks like a great summer beer!

  • Posted in thread: Need help with Beer Fest logo design.. on 03-03-2015 at 09:13 PM
    Ok folks. I need a little help. I have tried my hand at Gimp, and while I can usually do "ok",
    I'm looking to do a little better than just "ok". This isn't a label for a beer, but a logo for
    a beer fe...

  • Posted in thread: Well that escalated quickly... on 02-23-2015 at 07:40 PM
    Well, than it sounds like its just one of those unlucky situations. Maybe next time go with a
    blow off tube instead of the airlock with this particular yeast.Yeah, lesson learned!! :smack:
    I thought a...

  • Posted in thread: Well that escalated quickly... on 02-23-2015 at 06:23 PM
    Looks like you can go all the way to 75 degrees F depending on the profile you are looking for.
    Did you leave the recommended 33% head space? I'd say it's pretty close to 33%. It's an 8
    gallon bucket...

  • Posted in thread: Well that escalated quickly... on 02-23-2015 at 05:48 PM
    68*.. it's a side bathroom and I shut off the vent, slightly, to prevent it from getting too
    hot. Checked it last night, 68*, and then again when I discovered this mess, still 68*. This
    yeast was VERY...

  • Posted in thread: Well that escalated quickly... on 02-23-2015 at 05:33 PM
    You should just ferment in the top deck of the toilet, and rack to the lower bowlBrilliant!!
    Use the bowl as a secondary? :D To aerate, just flush!

  • Posted in thread: Well that escalated quickly... on 02-23-2015 at 05:00 PM
    A buddy and I brewed up a couple batches yesterday, this is his Dunkelweizen. OG 1.052, Wyeast
    3068 Weihenstephan Weizen. Pitched yeast at about 5:30 pm, last night, and this was at 10:00
    this morning...

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"I buried my loneliness in her for the night and left with new symptoms no antidepressant could cure." DKM http://www.bluelinebrewer.com Like my page on Facebook!
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