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04-02-2012 6:32 PM

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  • Small batches of beer
    Small batches of Hard Cider & berry wine for SWMBO
  • Rasberry & white grape wine.
    Rasberry Tripple (extract)
  • #2 Dandelion Wine
  • Apple Cider
    Train Wreck Amber (ginger & black pepper)
    Irish Red Ale AG (Saccharomyces House)
    Irish Red Ale AG (Above plus rice)
    Irish Red Ale AG (Above minus roasted barley more C20)
    San Juan 9 Grain AG (Irish red ale plus 9 whole grains)
    Ed Worts Aphelwien
    Raspberry wine
  • Oatmeal Stout (AH Gold Seal)
    Belgian Wit
    American Brown Ale
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  • Married
  • Tacoma
  • Washington


  • Posted in thread: Why Add Malt extract before Hops? on 07-25-2011 at 03:47 AM
    You can get the same acid in less boiling time by using more hops. For example, I whimped out
    today and decided it was too hot for an AG. (I brew in the kitchen) I used 0.5 oz of Sonnet for
    3 gallons ...

  • Posted in thread: Can we get another sticky for noobs? on 07-10-2011 at 01:29 AM
    Have you looked at "Can't get good HEAD?" in this forum. The topics are closely related.

  • Posted in thread: Check list to get started. on 07-10-2011 at 01:14 AM
    Surprised no one said kettle yet. So ya, get a kettle (i'd invest in a big enough one for full
    boils right from the start but it isnt necessary) And a bigger carboy or bucket like others
    have said. I ...

  • Posted in thread: San Juan Island Ale on 07-04-2011 at 02:35 AM
    Ingredients:3.5 gal Washington Springs Spring Water4 Lbs Maris Otter1 lb Vienna8.0 oz Crystal
    C201 lb Franz San Juan Island 9 Grain baking mix containing whole (WHEAT, OATS, TRITICALE,

  • Posted in thread: Belgian tripel question on 07-03-2011 at 10:42 PM
    I hate to be the junior guy who disagrees with two senior members but I don't think you can
    answer that question without knowing what kind of primary you are using. Most important, does
    it have a ferm...

  • Posted in thread: Cheap or Alternative Ferment Buckets? on 06-28-2011 at 03:44 AM
    I bought one of these about a month ago. My second batch in it is bubbling away happily. It
    really is vacuum tight."The first ever screw top with built in turning handle for ease of
    opening and closin...

  • Posted in thread: Irish Red With Oats - Color Issues/Help on 06-26-2011 at 11:21 PM
    Hi,Just bottled my fourth batch of Irish Red starting with Saccharomyces House Irish Red grain
    bill and scaling back to 2.5 gal BIAB. 1. First batch as per recipe.2. Second batch added 1lb
    of (minute)...

  • Posted in thread: Half Batches on 06-13-2011 at 03:49 AM
    Hi,Right now I only BIAB in a 20 quart pot. I start with 4 gallons of water and just cut
    everything in half except the yeast (no starter). I tried mashing in a separate 8 quart pot
    then batch sparging...

  • Added a new Photo on 06/01/2011

  • Posted in thread: Bitter Orange Peel In Kit on 05-30-2011 at 11:00 PM
    I've made a couple of kit Belgians with bitter orange peel. The addition was always with the
    last hops (5 min) just long enough to sterilize. I always left it (and the Corriander) in the
    primary. They...