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09-06-2009 1:18 PM

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  • Leicestershire, UK


  • Posted in thread: Hop Porn. Summer 2006 on 02-24-2008 at 07:30 PM
    Yeah, she's a border collie. Mad as a box of frogs, more energy than Saudi Arabia and as
    intelligent as Einstein, she's a fantastic dog and I'd hate to kill her with my hobby! Do the
    hops "drop" at al...

  • Posted in thread: Hop Porn. Summer 2006 on 02-24-2008 at 07:12 PM
    I trust your dogs aren't interested in the hops orfy? Hops are toxic to dogs (but I suppose
    eveyone already knows this) I want to grow some hops in my garden, but I'm worried cos we have
    a new pup who...

  • Posted in thread: Speed Brewing? on 12-04-2006 at 12:14 PM
    My next brew is going to be a hefeweizen, which should be ready in two weeks (one week in
    primary, one week conditioning/carbonating). I'm not going to add any priming sugar when
    conditioning - the la...

  • Posted in thread: Hello all! on 12-02-2006 at 08:05 PM
    Yup, and it's the biz! Only brewed about four AG's, but love it, and and learning loads.Just
    brewed my last kit, a Munton's supposedly "Premier Gold" kit...tastes sh!te and not a patch on
    the AG brews...

  • Posted in thread: Hello all! on 12-02-2006 at 07:19 PM
    I'm here orfy...good to hear from you..I'm tied to the f!£%ing flat doing D.I.Fing.Y!:mad:
    Where have you been?

  • Posted in thread: Ey up chucks on 12-02-2006 at 07:04 PM
    Hi peeps, how's things?Been a long time since I last visited...manic DIY in preparation for
    selling my flat has taken over my life. :(On the beer front, gonna brew a hefeweizen in a few
    weeks (once I ...

  • Posted in thread: 3 Proposed Board Rules. on 09-09-2006 at 07:20 PM
    You forgot DWRHAHB!:mug:

  • Posted in thread: appreciate your life on 09-09-2006 at 06:56 PM
    I've been off the boards for a while, and just read this post. Crikey Walker, that is a
    terrible thing you have been through (the aneurism, not the sex!). I'm really glad to hear you
    are okay man.I wa...

  • Posted in thread: Worst brewing wound on 07-30-2006 at 11:09 AM
    I was brewing in the kitchen one day with no shirt on. I had a carboy full of idophor and
    instead of siphoning into the sink I picked it up and turned it gently to dump into the sink.
    It slipped and b...

  • Posted in thread: sparging on 07-30-2006 at 10:28 AM
    I batch's really easy. Recirculate the first runnings until the wort clears, then
    empty the mash tun quickly until the grain bed just begins to compact. Then add 70C to 80C
    water, gently s...

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