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12-26-2010 5:24 PM


  • Nova Scotia
  • Mushroom hunting,strange music,and enjoying extended stormy weather.
  • Chanterelle Beer, Gruits of many colours, Old Peculiar, Belgian Braggot, funked beer galore.
  • Double beer+brettanomyces
  • Chardonnay/Chablis, Apfelwien
  • Berliner Weisse, Pale Distracted Monk 7%, Old London Style Brown Malt Porter, bacteria-fied strawberry ale 4%, Westmalle yeast cider, grape stout, high hopped red rye, Golden dandelion mint gruit, spelt strong ale
  • Male
  • Single


  • Posted in thread: High Sierra (Sierra Nevada) Pale Ale on 10-08-2010 at 12:29 AM
    Hello All,I plugged this into Beersmith and got an IBU of 55.1. A couple questions:1. Are the
    numbers for the hops correct? 2. If so, what sort of hop utilization value was used?3. Why does
    the hop se...

  • Posted in thread: Big Beer not getting Smaller? on 06-22-2010 at 08:02 PM
    how does it taste?maybe this would be a good job for some amylase enzyme. check out the "Miller
    lite really triple hopped" recipe under light hybrid beers in the recipe section. there is some
    really g...

  • Posted in thread: Question About Baking Yeast. on 06-20-2010 at 12:50 PM
    do you have access to malted barley or wheat? If the enzymes are not there and you mash you
    will just get some starchy liquid; something like barley broth. I think that malting your own
    barley might b...

  • Posted in thread: Question About Baking Yeast. on 06-19-2010 at 09:41 PM
    I really prefer bakers yeast to many other dried ale yeast like muntons or coopers. It produces
    a beverage with a lot less cringe factor. I would say to get a 1 gallon jug and make some very
    rustic ci...

  • Posted in thread: Miller Lite (Really Triple Hopped) on 06-19-2010 at 09:15 PM
    I have, but not this light. How old is your beer? I'd let it cold condition for a little while.
    I take it you did the AE in the 2ndary. Right?The beer is about 5 weeks in the bottle. I did
    not do AE i...

  • Posted in thread: Miller Lite (Really Triple Hopped) on 06-17-2010 at 11:10 PM
    I made this damn beer. It would have been utterly fantastic if I had of used a different yeast
    or fermented at lower temps. This is my first negative beer when using Nottingham yeast. I must
    have ferm...

  • Posted in thread: Gunslinger's Graff on 06-02-2010 at 12:36 AM
    I like Chinook hops! I will probably use them next time.

  • Posted in thread: Gunslinger's Graff on 05-26-2010 at 10:07 PM
    Yeah it's pretty tasty. I looked for a receipt but didn't find one. I'm sure that anyone could
    make something similar, Just use greencoat's recipe as a baseline and use grape juice instead
    of apple an...

  • Posted in thread: Gunslinger's Graff on 05-25-2010 at 07:54 PM
    I did record it but I've lost it now. I might have the receipt from the lhbs, but I doubt I
    will find it. For hops I think I added 1 oz more centennials, and 1-3oz more cascade sometime
    during the boi...

  • Posted in thread: Spurhund Zunge on 05-25-2010 at 01:25 PM
    despite the DMS, this is an excellent beer! I will definitely make it again. thought I will
    most likely boil it a bit longer.

I like mushrooms.