Blauvelt

- Nova Scotia
- Mushroom hunting,strange music,and enjoying extended stormy weather.
- Chanterelle Beer, Gruits of many colours, Old Peculiar, Belgian Braggot, funked beer galore.
- Double beer+brettanomyces
- Chardonnay/Chablis, Apfelwien
- Berliner Weisse, Pale Distracted Monk 7%, Old London Style Brown Malt Porter, bacteria-fied strawberry ale 4%, Westmalle yeast cider, grape stout, high hopped red rye, Golden dandelion mint gruit, spelt strong ale
- Male
- Single
ABOUT ME
LATEST ACTIVITY
Posted in thread: High Sierra (Sierra Nevada) Pale Ale on 10-08-2010 at 12:29 AM
Hello All,I plugged this into Beersmith and got an IBU of 55.1. A couple questions:1. Are the
numbers for the hops correct? 2. If so, what sort of hop utilization value was used?3. Why does
the hop se...Posted in thread: Big Beer not getting Smaller? on 06-22-2010 at 08:02 PM
how does it taste?maybe this would be a good job for some amylase enzyme. check out the "Miller
lite really triple hopped" recipe under light hybrid beers in the recipe section. there is some
really g...Posted in thread: Question About Baking Yeast. on 06-20-2010 at 12:50 PM
do you have access to malted barley or wheat? If the enzymes are not there and you mash you
will just get some starchy liquid; something like barley broth. I think that malting your own
barley might b...Posted in thread: Question About Baking Yeast. on 06-19-2010 at 09:41 PM
I really prefer bakers yeast to many other dried ale yeast like muntons or coopers. It produces
a beverage with a lot less cringe factor. I would say to get a 1 gallon jug and make some very
rustic ci...Posted in thread: Miller Lite (Really Triple Hopped) on 06-19-2010 at 09:15 PM
I have, but not this light. How old is your beer? I'd let it cold condition for a little while.
I take it you did the AE in the 2ndary. Right?The beer is about 5 weeks in the bottle. I did
not do AE i...Posted in thread: Miller Lite (Really Triple Hopped) on 06-17-2010 at 11:10 PM
I made this damn beer. It would have been utterly fantastic if I had of used a different yeast
or fermented at lower temps. This is my first negative beer when using Nottingham yeast. I must
have ferm...Posted in thread: Gunslinger's Graff on 06-02-2010 at 12:36 AM
I like Chinook hops! I will probably use them next time.Posted in thread: Gunslinger's Graff on 05-26-2010 at 10:07 PM
Yeah it's pretty tasty. I looked for a receipt but didn't find one. I'm sure that anyone could
make something similar, Just use greencoat's recipe as a baseline and use grape juice instead
of apple an...Posted in thread: Gunslinger's Graff on 05-25-2010 at 07:54 PM
I did record it but I've lost it now. I might have the receipt from the lhbs, but I doubt I
will find it. For hops I think I added 1 oz more centennials, and 1-3oz more cascade sometime
during the boi...Posted in thread: Spurhund Zunge on 05-25-2010 at 01:25 PM
despite the DMS, this is an excellent beer! I will definitely make it again. thought I will
most likely boil it a bit longer.
I like mushrooms.
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