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10-01-2011 3:35 PM


  • AMA
  • Got into brewing at a young age. It was something that had been in the family on and off through the generations. I got into brewing with my father many years ago.

    Started building my own setup, started with extract and eventually moved to all grain. Build a cooler MLT, bought a turkey fryer, and all the goodies to do my all grain boils.

    I was lucky enough to be able to assist at a local microbrewery, mostly cleaning 15 bbl fermentation tanks. From time to time, I help out there.

    Now I just keep on brewin'!
  • Smoke Porter
    Bavarian Hefe
    Standard Stout
  • Apfelwein
    Mcmenamins Ruby Ale (Clone)
  • American Pale Ale
  • Male
  • In a Relationship
  • Louisville
  • Kentucky


  • Posted in thread: Longest you've ever left wort out before chilling? on 04-10-2011 at 07:22 PM
    What's the longest you've ever left your wort out (before pitching yeast, chilling, etc)?
    Normally I always chill the wort down in 15-20 minutes, get it into the carboy, pitch the
    yeast, etc. Sadly ye...

  • Posted in thread: Brew Day 4-9-11 on 04-09-2011 at 04:45 PM
    Great brewing setup!

  • Posted in thread: So who's brewing this weekend? on 04-09-2011 at 05:43 AM
    Brewing some hefe tomorrow.

  • Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 04-09-2011 at 03:33 AM
    Brewin' this badboy tomorrow Ed. Gotta use this cool weather to produce a tasty hefe before the
    sweltering summers kick in.

  • Posted in thread: Why only 65,535 allowed PM's? on 04-09-2011 at 03:22 AM
    Damn.. I'm up to 65,534. I better clear my old PM's. Haha!

  • Posted in thread: A few new BBC logos on 04-08-2011 at 07:36 PM
    Great labels man. For a second I mistook this thread as a thread for the ''Blue Grass Brewing
    Co.'' aka BBC here in Louisville.

  • Posted in thread: 2-3 beers a day leads to gastic cancer on 04-08-2011 at 07:03 PM
    Meh. I've beaten cancer twice now. Cancer is my bitch.Cheers to your good health my friend!

  • Posted in thread: Brew Log - Mcmenamins Ruby Ale Clone on 04-02-2011 at 04:28 PM
    Still tastes tart. I cracked another one open and the tartness of the brew overpowers it a
    little bit, since the brew itself is so light in body. I'm just going to leave it alone in
    bottle until summe...

  • Posted in thread: Beer as Art on 03-28-2011 at 12:31 AM
    Wow.. I haven't seen Tsingtao since I lived in China. Did you purchase that here or during a
    visit to China?

  • Posted in thread: Angle Grinder + Finger = stitches on 03-16-2011 at 04:24 PM
    Dang dude that's rough. Like others have said, glad you got all the bits n pieces out. Also
    good stuff that you remembered the glasses.

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