VIEW MY

BlackDogBrewhouse

Gift Premium Subscription To BlackDogBrewhouse

Join Date:

05-27-2011

Last Activity:

05-03-2015 4:27 PM

Likes Given: 1

    ABOUT ME

  • Christopher Morris
  • Springsteen
  • Summer Ale, IPA, Oktoberfest
  • Brooklyn Brewery Summer Ale Clone
  • Sam Adams Summer Ale Clone
  • Honey Porter, Cedar-Aged Smoked Dunkel
  • Male
  • In a Relationship
  • Metuchen
  • New Jersey

LATEST ACTIVITY

  • Posted in thread: PLEASE HELP! Too much priming sugar?! on 05-05-2015 at 12:04 AM
    Awesome, thanks for the advice all.

  • Posted in thread: PLEASE HELP! Too much priming sugar?! on 05-03-2015 at 09:27 PM
    Hi everyone. First off, I know other people have posted similar questions..I promise I went
    through them, but I wasn't confident with how to adjust for my situation, so I needed to start
    a new thread ...

  • Posted in thread: HELP! CO2 Regulator broken - Dial doesn't catch on 09-02-2014 at 05:33 PM
    Awesome, thanks so much, this is exactly what I was looking for!

  • Posted in thread: HELP! CO2 Regulator broken - Dial doesn't catch on 09-02-2014 at 03:45 PM
    Hello all,I'm having a little problem with my CO2 regulator, and seeing as you fine people have
    been a tremendous help in the past, I thought someone here might be able to help.I have a basic
    regulato...

  • Posted in thread: Bad to "Lager" at high temp? on 08-26-2011 at 08:57 PM
    I figured there would be some off tastes, I just wanted to make sure it wouldn't get infected
    or anything unhealthy. I've "lagered" like this before and everything seemed okay. I'll do a
    diacetyl rest...

  • Posted in thread: Bad to "Lager" at high temp? on 08-26-2011 at 05:38 PM
    So I know that lagering should be done in the 30's or so, but my basement isn't quite cold
    enough, but I did a lager (Marzen) anyway. Turns out its sitting in the mid-60's (I thought it
    was in the 50s...

  • Posted in thread: Is it too late for Octoberfest lager/marzen? on 08-11-2011 at 03:25 PM
    I just brewed my Ocktoberfest last Monday (August 1). I'm racking to the secondary today
    (August 11) and "lagering" until the end of September (I don't have a cold place to put beer to
    lager, so I put...

  • Posted in thread: Sam Adams Summer Ale Clone on 06-18-2011 at 10:41 PM
    I know this thread has been inactive for a little now, but I did this recipe so I thought I'd
    comment. I brewed a few weeks ago, bottled two weeks ago, and had my first taste today, and it
    was almost ...

  • Posted in thread: First Wood-Aged Beer Gets Second Place in Friendly Contest on 06-15-2011 at 02:31 PM
    Hi guys,Sorry for the late response. I'll post the recipe up later today. I'm at work now. I
    meant to take my notebook with me, but completely forgot.

  • Posted in thread: Using wood in my secondary? Crazy, or genius? on 06-15-2011 at 02:27 PM
    I agree with Beernip and YankeeHill..I used less than I wanted, but that was just me. Better to
    start small, taste as it ages, and add more if needed.

FORUM SIGNATURE
Black Dog Brewing Co. Primary 1 / Primary 2: Black Dog Pale Ale / Black Dog Amber Ale Secondary 1 / Secondary 2: Empty Conditioning: Imperial Vanilla Bourbon Barrel Stout Keg 1 / Keg 2: Black Dog Pale Ale / Black Dog Belgian Red Ale
0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS