Last Activity:05-03-2015 4:27 PM
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Posted in thread: PLEASE HELP! Too much priming sugar?! on 05-05-2015 at 12:04 AM
Awesome, thanks for the advice all.
Posted in thread: PLEASE HELP! Too much priming sugar?! on 05-03-2015 at 09:27 PM
Hi everyone. First off, I know other people have posted similar questions..I promise I went
through them, but I wasn't confident with how to adjust for my situation, so I needed to start
a new thread ...
Posted in thread: HELP! CO2 Regulator broken - Dial doesn't catch on 09-02-2014 at 05:33 PM
Awesome, thanks so much, this is exactly what I was looking for!
Posted in thread: HELP! CO2 Regulator broken - Dial doesn't catch on 09-02-2014 at 03:45 PM
Hello all,I'm having a little problem with my CO2 regulator, and seeing as you fine people have
been a tremendous help in the past, I thought someone here might be able to help.I have a basic
Posted in thread: Bad to "Lager" at high temp? on 08-26-2011 at 08:57 PM
I figured there would be some off tastes, I just wanted to make sure it wouldn't get infected
or anything unhealthy. I've "lagered" like this before and everything seemed okay. I'll do a
Posted in thread: Bad to "Lager" at high temp? on 08-26-2011 at 05:38 PM
So I know that lagering should be done in the 30's or so, but my basement isn't quite cold
enough, but I did a lager (Marzen) anyway. Turns out its sitting in the mid-60's (I thought it
was in the 50s...
Posted in thread: Is it too late for Octoberfest lager/marzen? on 08-11-2011 at 03:25 PM
I just brewed my Ocktoberfest last Monday (August 1). I'm racking to the secondary today
(August 11) and "lagering" until the end of September (I don't have a cold place to put beer to
lager, so I put...
Posted in thread: Sam Adams Summer Ale Clone on 06-18-2011 at 10:41 PM
I know this thread has been inactive for a little now, but I did this recipe so I thought I'd
comment. I brewed a few weeks ago, bottled two weeks ago, and had my first taste today, and it
was almost ...
Posted in thread: First Wood-Aged Beer Gets Second Place in Friendly Contest on 06-15-2011 at 02:31 PM
Hi guys,Sorry for the late response. I'll post the recipe up later today. I'm at work now. I
meant to take my notebook with me, but completely forgot.
Posted in thread: Using wood in my secondary? Crazy, or genius? on 06-15-2011 at 02:27 PM
I agree with Beernip and YankeeHill..I used less than I wanted, but that was just me. Better to
start small, taste as it ages, and add more if needed.