- Posts 116
Last Activity:12-18-2013 7:38 PM
Likes Given: 49
9 Likes on 8 Posts
Posted in thread: Tasting raw grains on 12-19-2013 at 12:20 AM
I do this because I think they taste great.. I like to try them and compare them. However, I'm
not designing recipes by chewing grain .. I guess you can taste the differences between the
Posted in thread: Fly sparging question on 12-19-2013 at 12:07 AM
I usually fly sparge until I reach my volume. That being said, I sparge VERY slowly (45 minutes
for 32 liters pre-boil)I don't usually care about the volumes, I keep 1 inch of water over the
Posted in thread: Faucet lock - Anyone DIY something on 12-18-2013 at 11:59 PM
electrified tap handles, electrified floors, camera's, motion sensors, inline valves, laser
traps and attack cats all sound like good ideas. Maybe disconnect the liquid side QD?This.I
mean, the electr...
Posted in thread: New Basement Build on 12-18-2013 at 11:54 PM
Nice build !!!
Posted in thread: Hoping to keg, co2 problems on 12-16-2013 at 11:52 PM
+1. CO2 fire extinguisher here. Been using for 8 + yrs. I'm not saying it's food grade or not..
I don't know. But as other posters stated, it would be stupid to hold 2 kinds of CO2 and very
Posted in thread: Carbonation Question on 12-10-2013 at 02:46 AM
Even at one cup, thats 8oz, and thats WAY to high.Agreed, although if he brewed 6 gals he
wouldn't be that far off.
Posted in thread: Huge Yeast Cake on 12-10-2013 at 02:38 AM
hahaha.. or you can just tolerate the extra yeast. I tried the thumb thing too and I now have a
ratchet plastic hose clamp on my siphon hose. Works like a charm ! :)
Posted in thread: Carbonation Question on 12-10-2013 at 02:33 AM
It was a kit, I believe it was one pound of corn sugar and boiled it in 2 cups of water...ONE
POUND?you must have meant one CUP... otherwise get ready to uncap NOW
Posted in thread: Huge Yeast Cake on 12-10-2013 at 02:16 AM
You will always get the same amount of yeast whether you use a quarter or half pack of dry
s-04. The yeast reproduces, ferments, then settles at the bottom, so for a given amount of
sugar you will rou...
Posted in thread: How long can you reuse your yeast on 12-03-2013 at 12:32 AM
Dang I thought yeast was pretty expensive and the more I can reuse it the more I will save,
plus I also get pretty much instant fermentation once I pitch it into my wort.Well, I find that
6$ for 3-5 b...