Last Activity:08-25-2016 2:41 AM
Likes Given: 16
6 Likes on 6 Posts
Posted in thread: how long can I have wort without Yeast? on 10-28-2015 at 09:33 PM
I do the no chill method every brew now since it makes my brew day shorter. Typically go about
20 hours before pitching yeast. I like the method because I can guarantee the perfect pitching
Posted in thread: Type of water for boil on 04-09-2015 at 08:47 PM
Ive moved to spring water from tap / distilled and really enjoy the results.
Posted in thread: Fermentation temp on 04-06-2015 at 04:52 PM
I think it will be just fine. I did an experiment to try and get the high and low off flavors
with that yeast and used ambient temps of 62 and 68. Both brews came out tasting the exact
Posted in thread: Will Strong Banana Flavor Decrease? on 03-26-2015 at 07:38 PM
64 - 65 actual temp or ambient temp? If ambient, you can expect 5 to 10f higher in the vessel
which might cause that particular yeast to produce the banana flavor.
Posted in thread: 5 batches brewed 4 infected! on 03-26-2015 at 04:37 PM
I definitely think he is pitching yeast at too high a temp. I spent 2 years and 20 batches of
extract trying to figure out the same situation he is describing. I even bought a fridge and
digital temp ...
Posted in thread: Taking extract to the next level on 03-18-2015 at 07:17 PM
Feel like I am in the same boat as the OP. However, is there anything to be concerned about by
just jumping into all-grain? The partial mash and BIAB seem too similar to steeping grains then
Posted in thread: After boil waiting 12 hours before pitch questions on 03-08-2015 at 03:11 PM
Ok, so it's pretty safe to say a 2 day wait would normally be sufficient. I guess there are a
lot of factors like quality of insulation and outdoor temps and airflow.So I sat the BK in my
fridge that ...
Posted in thread: After boil waiting 12 hours before pitch questions on 03-05-2015 at 10:17 PM
About to start a brew and instead of cooling to ~70f immediately after boil I am going to place
the wort in my temp. controlled fridge at 65f. I am uncertain if it would be better to transfer
Posted in thread: Left in Fermenter for over 2 Months on 03-03-2015 at 04:11 PM
I have read this quite often that you can leave your beer in primary for quite a while after
reaching FG. However, I was at a local pub not long ago and asking their main brewer about some
of the proc...
Posted in thread: Pitching Temperature on 02-04-2015 at 10:42 PM
I am kegging. My conical has a side spout to run fluid hose to bottom of keg and fill. I would
imagine some floaties could come off the trub just based on the fluid movement but surely the