Last Activity:09-13-2016 11:59 PM
Likes Given: 51
15 Likes on 15 Posts
Posted in thread: Accidentally cold crashed my beer mid fermentation! What next? on 09-01-2016 at 03:36 PM
So I brewed a brown ale two days ago and began fermentation with the california V yeast. I had
it at 70*F to help start fermentation and last night went to chill it down to 60ish for the
bulk if ferme...
Posted in thread: Added irish moss too early. Will this be OK? on 08-30-2016 at 03:02 AM
A whole ounce in 5 gallons?! Haha i wonder how that came out. Same as you, i use 1/2 tsp in a 6
gallon batch, thanks for the reassurance!
Posted in thread: Added irish moss too early. Will this be OK? on 08-30-2016 at 02:48 AM
So I'm in the process of doing a kettle soured wheat beer. My plan is to boil for 60 minutes,
chill, add lacto, sour for 3 days, boil for 30 minutes to target volume and then ferment. I
Posted in thread: Is it ok to harvest yeast from this flower? on 07-12-2016 at 07:05 PM
Thanks for the replies everyone. So i removed the flower after 24 hours and it seems as though
i have a healthy looking fermentation going on. The wort smells pretty bad but thats probably
from the fl...
Posted in thread: Is it ok to harvest yeast from this flower? on 07-10-2016 at 11:41 PM
So I've been excessively interested in harvesting wild yeast lately and had a less than
successful attempt with leaving open jars of wort outside. This time around I made a starter
broth of 1liter wit...
Posted in thread: Can anyone identify this bug? on 07-07-2016 at 02:32 AM
Thanks so much guys! I was worried but now im sure they came to kill the aphid population.
Posted in thread: Can anyone identify this bug? on 07-06-2016 at 10:45 PM
So I'm currently on my 3rd year with some Cascade and Chinook plants. I seemed to have a slight
aphid problem last year but still wound up with a small harvest. This year I have an
infestation going w...
Posted in thread: Howto: Capture Wild Yeast on 06-19-2016 at 11:26 PM
Soo I decided to give this a try last week and I am looking for some insight on why mine didn't
go too well. I made a 1.5L starter with 150 grams of DME and split it into 3 mason jars filled
Posted in thread: Brett Brux saison tastes like crap after kegging. Age or dump? on 05-24-2016 at 03:29 AM
So I've had a basic saison made with 3711 French saison and a bunch of sterling hop late
additions/dry hop. I added the brett brux right from the white labs tube with the 3711 and aged
it for about 3 ...
Posted in thread: Used lactic acid to pre-acidify my wort, is this ok? on 04-20-2016 at 03:19 AM
I am still using live bacteria (lacto plantarum), i just used the lactic acid to drop the pH to
4.5 in order to keep off other unwanted stuff. Im just wondering if the added lactic acid
solution will ...