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Bisco_Ben

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Join Date:

06-30-2010

Last Activity:

07-28-2015 2:00 AM

Likes Given: 51

11 Likes on 11 Posts 

    ABOUT ME

  • Glen Cove, NY
  • IPA's!
  • Single

LATEST ACTIVITY

  • Posted in thread: Recipe for YeastBay Farmhouse Sour on 07-21-2015 at 10:23 PM
    Incase it is needed, here is the recipe...291546

  • Posted in thread: Recipe for YeastBay Farmhouse Sour on 07-21-2015 at 10:17 PM
    Hey everybody, I wanted to get this thread going again real quick in order to get some advice
    on how to possibly fix what went wrong with the beer I just brewed using the Famhouse Sour
    blend. I didnt ...

  • Posted in thread: HELP! aeration stone is stuck in my carboy! on 05-08-2015 at 08:34 PM
    LarMoeCur, I tried to do that with my keeper magnet. It seems that my aeration stone was made
    of ceramic or something of the sort and didnt have any magnetic properties.

  • Posted in thread: Is my imperial milk stout final gravity too high? on 05-07-2015 at 09:38 PM
    Hey guys, so I recently brewed an imperial milk stout with OG of 1.087 and was hoping to hit 8%
    abv. I just checked my gravity after 6 weeks of being in the carboy and my FG is currently
    1.028. This l...

  • Posted in thread: HELP! aeration stone is stuck in my carboy! on 04-28-2015 at 10:29 PM
    Heyy, so I figured I would update this thread. I wound up winning 1st place with this beer at a
    local festival/competition in Brooklyn, NY. Obviously the aeration stone didnt effect anything,
    just mak...

  • Posted in thread: How to achieve great chocolate flavor in a stout? on 03-26-2015 at 04:06 PM
    Hey guys, so I am working on a Chocolate Imperial Stout recipe with some nibs that I got from a
    local chocolate maker. I really want to make an amazing chocolate stout as a collaboration that
    displays...

  • Posted in thread: Is it safe to bottle my Brett L saison now? on 03-26-2015 at 04:01 PM
    So heres the scenario, I brewed a Rye Saison just under 8 weeks ago and fermented it with the
    Wyeast Belgian Saison and White Labs Brett Lambicus. Both had a sufficient starter and
    fermentation was fi...

  • Posted in thread: My sour blonde isnt getting sour?? on 03-13-2015 at 10:08 PM
    IBU's were at 22, which people told me was fine since flanders reds and some other styles can
    get up to 25 ibus. Next time i will definitely aim for less though. I decanted and pitched the
    starter as ...

  • Posted in thread: My sour blonde isnt getting sour?? on 03-13-2015 at 09:34 PM
    Hey guys, so exactly 4 weeks ago I brewed biermuncher's centennial blonde, pitched a 1L starter
    of Lacto from whitelabs and let it go for a week (heavy/fast fermentation). Then after 7 days I
    added no...

  • Posted in thread: HELP! aeration stone is stuck in my carboy! on 03-12-2015 at 11:27 PM
    Hey guys, I need some advice real fast! My aeration stone fell off and is now stuck in the
    bottom of my carboy filled with unfermented beer that I plan to enter into a competition. What
    would you advi...

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