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Join Date:

02-08-2013

Last Activity:

02-01-2014 7:32 PM

Likes Given: 8

LATEST ACTIVITY

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 08-02-2013 at 03:44 PM
    +50... saison is delicious...=37,437

  • Posted in thread: Has anyone tried to make Vegemite out of your trub? on 07-08-2013 at 11:14 PM
    and I would assume an absurd amount of salt

  • Posted in thread: Has anyone tried to make Vegemite out of your trub? on 07-07-2013 at 11:03 PM
    Interesting, I like durian, natto, and Vegemite. Considering the prohibitive cost of Vegemite
    in the US, I hope someone knows how to make it

  • Posted in thread: 2013 Hop garden photo thread on 06-23-2013 at 05:13 PM
    Here are my first year Sterling (R) and Willamette (L) both started from rhizome in Early may
    in Michigan. I have begun to really run out of space for the sterling though and its only
    mid/late June......

  • Posted in thread: Wyeast 3638 or WhiteLab 351 on 06-18-2013 at 04:11 AM
    To get the bubblegum/bannana flavor you want is is very traditional in a true german
    hefeweizen, you need to ferm at higher not lower temperatures. Upwards of 80F. I have made one
    of the best, most tr...

  • Posted in thread: Brazos Bock on 06-06-2013 at 02:19 AM
    Another question; has anyone tried this with clean ale yeast? I dont have a refrigerator for
    lagering... Pacman maybe?

  • Posted in thread: What's the worst craft brew (commercial) you've had? on 03-14-2013 at 01:59 PM
    My brother hates it, but loves a bunch of other Bell's and his standard IPA homebrew is based
    on Two-Hearted.I'm kinda the same. I think it's too sour, in a bad way, to drink. I think it
    has a good st...

  • Posted in thread: Mosaic Hops rhiozomes on 03-03-2013 at 05:24 PM
    As is Citra

  • Posted in thread: Has anyone made Cidre Doux? on 02-21-2013 at 02:21 AM
    Thanks for the help.

  • Posted in thread: Has anyone made Cidre Doux? on 02-19-2013 at 02:01 AM
    Cidre Doux is a french cider that is sweet and about 2-3% abv, from what I remember, it was
    supposed to be an incompletely fermented cider without any other ingriedients. However, I am
    not entirely su...

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