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BirdDoctorbrewcyclist

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Join Date:

02-09-2013

Last Activity:

05-05-2016 2:29 PM

Likes Given: 8

LATEST ACTIVITY

  • Posted in thread: stuck at 1.020 (new problem) on 05-05-2016 at 02:07 PM
    I am using a hydrometer and yes, I am using a calculator for temperature adjustment as well. In
    the past, I have mashed closer to 152, not 155, but I have mashed at 154 without this problem,
    and I hav...

  • Posted in thread: stuck at 1.020 (new problem) on 05-05-2016 at 01:34 PM
    I started an IPA for a friends wedding coming up in June using almost the same recipe I have
    used multiple times in the past.#10 Vanguard Pilsen#0.5 60L#0.5 40L#0.25 Caraamber#0.25 Honey
    maltusing 3 o...

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 08-02-2013 at 02:44 PM
    +50... saison is delicious...=37,437

  • Posted in thread: Has anyone tried to make Vegemite out of your trub? on 07-08-2013 at 10:14 PM
    and I would assume an absurd amount of salt

  • Posted in thread: Has anyone tried to make Vegemite out of your trub? on 07-07-2013 at 10:03 PM
    Interesting, I like durian, natto, and Vegemite. Considering the prohibitive cost of Vegemite
    in the US, I hope someone knows how to make it

  • Posted in thread: 2013 Hop garden photo thread on 06-23-2013 at 04:13 PM
    Here are my first year Sterling (R) and Willamette (L) both started from rhizome in Early may
    in Michigan. I have begun to really run out of space for the sterling though and its only
    mid/late June......

  • Posted in thread: Wyeast 3638 or WhiteLab 351 on 06-18-2013 at 03:11 AM
    To get the bubblegum/bannana flavor you want is is very traditional in a true german
    hefeweizen, you need to ferm at higher not lower temperatures. Upwards of 80F. I have made one
    of the best, most tr...

  • Posted in thread: Brazos Bock on 06-06-2013 at 01:19 AM
    Another question; has anyone tried this with clean ale yeast? I dont have a refrigerator for
    lagering... Pacman maybe?

  • Posted in thread: What's the worst craft brew (commercial) you've had? on 03-14-2013 at 12:59 PM
    My brother hates it, but loves a bunch of other Bell's and his standard IPA homebrew is based
    on Two-Hearted.I'm kinda the same. I think it's too sour, in a bad way, to drink. I think it
    has a good st...

  • Posted in thread: Mosaic Hops rhiozomes on 03-03-2013 at 05:24 PM
    As is Citra

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