Last Activity:02-01-2014 7:32 PM
Likes Given: 8
Posted in thread: 2013's How many gal of homebrew in 2013 on 08-02-2013 at 02:44 PM
+50... saison is delicious...=37,437
Posted in thread: Has anyone tried to make Vegemite out of your trub? on 07-08-2013 at 10:14 PM
and I would assume an absurd amount of salt
Posted in thread: Has anyone tried to make Vegemite out of your trub? on 07-07-2013 at 10:03 PM
Interesting, I like durian, natto, and Vegemite. Considering the prohibitive cost of Vegemite
in the US, I hope someone knows how to make it
Posted in thread: 2013 Hop garden photo thread on 06-23-2013 at 04:13 PM
Here are my first year Sterling (R) and Willamette (L) both started from rhizome in Early may
in Michigan. I have begun to really run out of space for the sterling though and its only
Posted in thread: Wyeast 3638 or WhiteLab 351 on 06-18-2013 at 03:11 AM
To get the bubblegum/bannana flavor you want is is very traditional in a true german
hefeweizen, you need to ferm at higher not lower temperatures. Upwards of 80F. I have made one
of the best, most tr...
Posted in thread: Brazos Bock on 06-06-2013 at 01:19 AM
Another question; has anyone tried this with clean ale yeast? I dont have a refrigerator for
lagering... Pacman maybe?
Posted in thread: What's the worst craft brew (commercial) you've had? on 03-14-2013 at 12:59 PM
My brother hates it, but loves a bunch of other Bell's and his standard IPA homebrew is based
on Two-Hearted.I'm kinda the same. I think it's too sour, in a bad way, to drink. I think it
has a good st...
Posted in thread: Mosaic Hops rhiozomes on 03-03-2013 at 04:24 PM
As is Citra
Posted in thread: Has anyone made Cidre Doux? on 02-21-2013 at 01:21 AM
Thanks for the help.
Posted in thread: Has anyone made Cidre Doux? on 02-19-2013 at 01:01 AM
Cidre Doux is a french cider that is sweet and about 2-3% abv, from what I remember, it was
supposed to be an incompletely fermented cider without any other ingriedients. However, I am
not entirely su...