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01-08-2013

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01-17-2014 11:01 AM

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  • Posted in thread: When to add sugar to a Belgian-style ale. on 01-09-2014 at 03:48 PM
    Very good question. Anybody???Sounds like a good experiment- split batch with same wort except
    for 1/2 with sugar added in boil and 1/2 with sugar added to fermentor.Think that's exactly
    what I'll do.

  • Posted in thread: When to add sugar to a Belgian-style ale. on 01-09-2014 at 03:46 PM
    It's a great book. That and "Radical Brewing" and "Designing Great Beers" are must reads, IMHO.

  • Posted in thread: When to add sugar to a Belgian-style ale. on 01-09-2014 at 03:43 PM
    Yes, I'm reading Brew Like a Monk as well, great book. I also have "Belgian Ale" and I find
    "Designing Great Beer" and "Radical Brewing" to be helpful, informative and FUN also.

  • Posted in thread: When to add sugar to a Belgian-style ale. on 01-09-2014 at 03:40 PM
    Great reply, thanks! I love these discussions, I learn so much and have great fun doing so.
    Please all have a look at the reply I posted to a previous post, with a comment by a dude from
    Wyeast! PS: W...

  • Posted in thread: When to add sugar to a Belgian-style ale. on 01-09-2014 at 03:37 PM
    Not sure where you got the information on 3787 because Wyeast does not say anything about
    "Weast say should not be overwhelmed with too high an initial gravity, but sugar should be
    added when the ferm...

  • Posted in thread: When to add sugar to a Belgian-style ale. on 01-06-2014 at 05:34 PM
    Thanks guys! Think I'll go with Ron's idea: Add half of the sugar in the boil, then the rest
    after the fermentation settles a little. Will most probably use white labs wlp570, after making
    a big, love...

  • Posted in thread: When to add sugar to a Belgian-style ale. on 01-04-2014 at 07:30 PM
    Sitting with a friend at a local High-gravity Belgian-style brewery, comparing their beer to St
    Bernardus Abt 12, which they had on tap. The flavors were quite similar, but the Abt 12 had
    that wonderf...

  • Posted in thread: aeration on 03-09-2013 at 04:09 PM
    Sorry, meant O2...

  • Posted in thread: Aeration on 03-09-2013 at 04:08 PM
    Thanks, all of you! Of course I meant O2, not CO2... A little over-excited.. I'll let you all
    know how it goes; No more under-attenuated beer for me!!

  • Posted in thread: aeration on 03-08-2013 at 09:24 PM
    I have been using a paint-stirer on my black & Decker drill, and for lower gravity brews I find
    it functions. However... If you're making a high gravity beer (maybe over 1.060) you'll
    probably need mo...

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