BilltownBandit

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Join Date:

09-11-2011

Last Activity:

09-28-2012 10:37 AM

Likes Given: 10

1 Likes on 1 Posts 

    ABOUT ME

  • Grew up on a farm of 3000 acres. Love beer, started brewing because of a class I took at Wartburg College where I play football and major in public relations and business. Lifetime goal is to start a brewery. Why? simply to have a business card that says "brewmaster" haha.
  • Football,Golf
  • Jordan Robert Anderson
  • Country -/- Outlaw Country
  • Braveheart, Caddyshack
  • Blue Mountain State, Wilfred
  • The Lawyer, Where the Red Fern Grows
  • Wartburg Football
  • I took a class called "beer in society" my sophomore second semester and brewed my first gallon of beer. It was just one gallon, a honey wheat, and now I am hooked. I have a super basic set up, but I am slowly upgrading. I just bought all the parts for a keezer and it should be opperational and filled in 4 weeks.
  • Scottish Ale, something like Burning Sky out of Nebraska.
  • My Three Girls (Irish Blonde)
    Yeti's Peak (Chinook bittered Cascade IPA)
  • Never Secondary!!!
  • -Billtown Backroad (Chocolate Wheat Ale)
    -Scottish 80
    -Thumbs Up (Citra Pale Ale)
    Drift Bustin' (Winter Warmer)
  • Billtown Bandit (Heavy Citrus Wheat)
    Sweet Cider
    Fat Tire Clone
    Thumbs Up (citra pale ale)
    The Black Bandana (Stout)
    Flatlander (Witbeir)
  • Male
  • Single
  • Williams
  • Ia

LATEST ACTIVITY

  • Posted in thread: Help me with my Hops! on 01-16-2012 at 08:21 PM
    I have some spare ingreedients and I'm looking to brew today. I have 6 pounds LME, 3 pounds of
    NB Golden LME, an ounce of leaf chinook at 11.9 alfa, a pound of cascade at 7.1 alfa and some
    1272 Americ...

  • Posted in thread: Recipe Advice?- Yeti's Peak Double IPA on 12-04-2011 at 05:11 PM
    Yeah, onion doesn't' sound great. thanks for the advice

  • Posted in thread: Yeti's Peak Double IPA on 11-30-2011 at 11:16 PM
    Also, in order to be a double IPA, should I bump it up jsut a bit to 75 IBU's or is just under
    70 good enough?

  • Posted in thread: Which hop for grapefruit on 11-30-2011 at 09:43 PM
    I made an IPA that I bittered with chinook then bursted with a mix of Citra and Cascade and it
    tasted VERY strongly of grapefruit. My hopping schedule was :1oz of Chinook (60 min).5 Oz of
    Both Citra a...

  • Posted in thread: Recipe Advice?- Yeti's Peak Double IPA on 11-30-2011 at 08:59 PM
    Hey guys, want to make a good sized IPA to keep me warm come late February/Early March. I have
    a good idea of what I'm looking at doing. Any advice is more than welcome!Fermentables:6 lbs of
    Pilsen Li...

  • Posted in thread: Drift Bustin' Winter Warmer on 11-30-2011 at 07:42 PM
    Fermentables:7 lbs. of pale liquid malt extract2.1 lbs of carmel/Crystal malt -80L .5 lbs of
    Cara-Pils/Dextrine1 lb table sugar Hops/Spice:1 oz. of cluster for 60 min. 8 oz. of Fresh
    Ginger Root at 45...

  • Posted in thread: Yeti's Peak Double IPA on 11-30-2011 at 07:20 PM
    Hey guys, want to make a good sized IPA to keep me warm come late February/Early March. I have
    a good idea of what I'm looking at doing. Any advice is more than welcome!Fermentables:6 lbs of
    Pilsen Li...

  • Posted in thread: Best hops for dry hopping ipa's? on 11-09-2011 at 08:36 PM
    If you get your hands on some Citra I would recommend it highly. Great citrus, almost tropical
    taste, really good

  • Posted in thread: How did you get hooked on brewing? on 11-05-2011 at 12:11 AM
    HBT has certainly inspired me to brew some things I otherwise would never thought to brew.
    (another thanks revvy!

  • Posted in thread: How did you get hooked on brewing? on 11-03-2011 at 04:11 PM
    I'm surprised to see how many people jumped strait into AG.

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"The problem with the world is that everyone is a few drinks behind." -Humphrey Bogart
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