Bill_in_VA

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Join Date:

01-04-2011

Last Activity:

09-23-2014 1:00 PM

Age:

2014 years old

Likes Given: 1

    ABOUT ME

  • Homebrewer/Beer,Watercolor Art,Ham Radio
  • Mechanical Engineer
  • Bill
  • Hill City Homebrewers
  • Male
  • Married
  • Near Lynchburg
  • VA

LATEST ACTIVITY

  • Posted in thread: RIMS Brewers Please sound off...Mill Settings on 09-19-2014 at 04:31 PM
    I'm still setting up for RIMS... Have all the stuff but not in a working system yet. Part of it
    was getting a mill and dialing it in (MM2-2.0). I started at .032 and that was too tight for my
    MLT, stu...

  • Posted in thread: Acetobacter - Lacto infection - how to get rid of it? on 09-18-2014 at 02:22 PM
    You didn't say how you are sanitizing the oxygen wand, maybe that is the source of infection?If
    you are using starsan or similar I would switch to heat sterilization for that component.

  • Posted in thread: Screwed up hole for my element on 09-09-2014 at 05:19 PM
    Go to a 2" TC Still Dragon setup, they're nice.

  • Posted in thread: Element Suggestions on 08-08-2014 at 06:39 PM
    A 2000W element loads your 20A circuit to a little over 80%. You aren't supposed to go over
    that.

  • Posted in thread: Element Suggestions on 08-08-2014 at 06:05 PM
    A 5500W 240V element will work fine on 120V except you'll only get 1375W from it. You can
    safely pull that from a standard 15A outlet as well.

  • Posted in thread: Automated brewery with PC control on 06-19-2014 at 04:57 PM
    The heated volume of liquid is larger in HERMS than RIMS so with the same heat input stepping
    will take longer.Most people control only HLT.

  • Posted in thread: 5v Arduino input with standard 110v Rated button on 06-16-2014 at 04:27 PM
    That would work fine.

  • Posted in thread: Brewtarget Fly Sparge on 03-13-2014 at 04:18 PM
    I love and use brewtarget too. I also batch sparge. I don't understand your question. In the
    mash you add a sacc. rest then a sparge, it doesn't matter to the software the process you
    sparge with a sp...

  • Posted in thread: High OG on 02-17-2014 at 07:06 PM
    32 was kind of a s.w.a.g. as I didn't know your grains. See Here. "Most" steeping grains like
    crystal/caramel malts have already undergone conversion during the malting/kilning OR roasting
    process. Ev...

  • Posted in thread: High OG on 02-17-2014 at 05:22 PM
    1.65*32/5=10.56 neglecting efficiency...at 75% about 8 points. That's a good part of the way
    towards the error. The rest from the gravity potential of the honey maybe? Accuracy of the
    volume measureme...

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