Last Activity:12-22-2012 10:20 PM
Likes Given: 3
Posted in thread: Help with Water temp calc on 11-24-2012 at 01:46 AM
BBL_Brewer, you just put a big smile on my face. I will be brewing my very first All Grain
batch this weekend and you have helped out tremendously!I will name my first batch of beer
after you, Sir! :b...
Posted in thread: Help with Water temp calc on 11-23-2012 at 09:18 PM
Here is the equation: (T2-T1)(0.2G + Wm) / (Tw-T2) Where T1 = current temp of mash in degrees
F, T2 = target temp of mash in degrees F, G = Total amount of grain in lbs, Wm = Total amount
of water in...
Posted in thread: Help with Water temp calc on 11-23-2012 at 02:45 AM
The reason I want to do no sparge is because I am resource constrained, as the poster above so
correctly points out. A Plastic bucket is all I have, for now. Don't really want to use any of
the other ...
Posted in thread: Help with Water temp calc on 11-23-2012 at 12:20 AM
I guess i am trying to do a hybrid no sparge, I figure by dong the 169F mash out I may increase
my efficiency. I am just starting out with home brewing and only have a 9.5 Gallon pot and a 10
Posted in thread: Help with Water temp calc on 11-22-2012 at 11:44 PM
How would I calculate the following, say I wanted to do a no sparge in two steps:Step 1: add
19.20 qt @ 169F to get to 156F let it sit for 50 min then,Step 2 add 15.64 qt @ ???F to get to
169F for 10 ...
Posted in thread: Help with LME recipe convert to "All Grain" on 10-31-2012 at 09:46 PM
Hello this is my first post. I have been doing quite a bit of brewing at a local brew place
that uses LME as the primary ingredient. I have slowly gathered some equipment, 9 gallon
kettle, mash tank e...