Big_Cat

LATEST ACTIVITY

• Posted in thread: Lesson learned the hard way on 05-19-2013 at 02:08 PM
  Question if you were looking for a specific target out of your mash then why did you settle for
  1.040? A longer mash at the correct temperatures would have done the job for you.

• Posted in thread: I went "pro" - What it actually takes to do so on 05-16-2013 at 04:18 PM
  This isn't the exact one we we have extremely similar. We have two, one for the HLT and one for
  the BK. We bought three small stainless commercial utility tables that fit the stove tops, and
  then the ...

• Posted in thread: Home Super Brewery Build: Hybrid Electric/Gas 3BBL Build on 05-15-2013 at 04:29 PM
  I'm pretty pleased with all the progress so far!This is beautiful ...

• Posted in thread: keg disappointment on 05-14-2013 at 05:12 PM
  Yeah it uses the same o-ring...Well im not sure if it was used with soda or not.I personally
  don't see anything wrong with that plastic ...as long as it hold pressure you'll be fine...if
  you don't tru...

• Posted in thread: I went "pro" - What it actually takes to do so on 05-14-2013 at 05:04 PM
  Cape brewing ..what burners are you using since you can't use banjo burners?

• Posted in thread: Mash tun on 05-12-2013 at 06:28 PM
  As for separation from grains and wort..either a braided tube or false bottom is used to
  separate one from the other once you've reached your efficiency

• Posted in thread: Mash tun on 05-12-2013 at 06:26 PM
  It doesn't have to be an igloo cooler but its so easily available that most use it

• Posted in thread: Mash tun on 05-12-2013 at 06:25 PM
  Ok i will try to explain it as simple as i can ...a mash tun is a vessel where at a regulated
  temperatures youll remove the sugars out of the grain to then transfer that sugary water (wort)
  to your ke...

• Posted in thread: Home Super Brewery Build: Hybrid Electric/Gas 3BBL Build on 05-11-2013 at 10:41 PM
  Went from pic1 and 2 to this:Pic3Beautiful

• Posted in thread: Home Super Brewery Build: Hybrid Electric/Gas 3BBL Build on 05-11-2013 at 07:53 PM
  Yep, we went all the way up the 8" concrete. Also have FRP on the walls behind the kettles and
  anywhere that can get wet and that is sealed to the epoxy.How many 5 Gallon buckets did you
  use?