BigTexun

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02-15-2010

Last Activity:

07-03-2011 12:26 PM

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  • Posted in thread: Okay, I Bought a Bar on 07-03-2011 at 04:26 PM
    Yeah, because of this I can likely say the OP won't be able to do it. Since he described it as
    a "bar" and not a "restaurant/brewpub" I can only guess he doesn't or won't be able to charge
    enough for ...

  • Posted in thread: Okay, I Bought a Bar on 07-03-2011 at 04:22 PM
    What bar hahaKelly's in Jasper, Ga. Stop in sometime and say hi.

  • Posted in thread: Okay, I Bought a Bar on 06-30-2011 at 11:13 PM
    And this bar sells a lot of beer. I make beer... Good beer... And it is cheap to make. How do I
    obtain a license to brew and consume on premise in the great state of Georgia?

  • Posted in thread: Brewing with unboiled tap water? on 02-03-2011 at 08:14 PM
    Personally, I'd be more concerned about boiling a day in advance. When you heat your water, you
    lose all the chlorine. As it cools over those 24 hours, you risk an infection since you'll not
    have any ...

  • Posted in thread: Did I screw up capping? Picture inside on 01-25-2011 at 06:48 PM
    I'd spray some starsan solution on them and see if any bubbles start to form. Starsan is like
    soapy water and should make for a pretty decent leak checker. If you don't have starsan, you
    need it.

  • Posted in thread: Going Pro? on 01-20-2011 at 02:37 AM
    If your serious about doing this, you really need to educate yourself. You can't judge off what
    your friend says he can sell. You really need to do market research, find out costs,
    competitors, becaus...

  • Posted in thread: Going Pro? on 01-20-2011 at 02:28 AM
    If you brew 4 days a week you can produce 8-12 barrels on that system. Unless you want to brew
    more often consider that your limit. I can't tell you whether that's enough since I don't know
    how much y...

  • Posted in thread: Going Pro? on 01-20-2011 at 02:13 AM
    Maybe when it comes down to recipes, distribution deals, etc, but I would assume the part
    involving licensing and getting state approval for said venture wouldn't exactly trade
    secrets...And what is t...

  • Posted in thread: Going Pro? on 01-20-2011 at 02:09 AM
    Psychobrew makes a 2-3 barrel system for around $12 k, brand spanking new. This would work, no?

  • Posted in thread: Going Pro? on 01-20-2011 at 01:54 AM
    May want to talk to the brewer at Jailhouse Brewing in Hampton... They are the newest brewery
    in the state of GA... I am sure they would have some more insight into what it takes to
    start...Something ...

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