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  • Posted in thread: Caramel Amber Ale on 11-06-2012 at 04:08 PM
    Have made this twice since mid summer. Really a good beer!! My buddy and I are going to make 20
    gallons with double the candi syrup next week. Will let you know how the increase in candi
    syrup works o...

  • Posted in thread: Best Scotch Ale on 06-08-2012 at 08:12 PM
    I can't really say I've ever had a commercial Scottish Ale. I brewed the all grain version of
    the kit below from AHS back in December with the Wyeast 1728. 1 month primary and I think
    around 2 months ...

  • Posted in thread: Da Yooper's House Pale Ale on 06-07-2012 at 02:56 PM
    This has quickly become one of my favorites. I'm down to barely a 6 pack. Going to be brewing
    this up again this weekend!!

  • Posted in thread: Aberdeen Brown Ale (NewCastle Clone) AG on 06-07-2012 at 02:16 PM
    Alright, getting the ingredients ordered from AHS today. I plan to keep BM's original recipe
    but drop the roasted barley. All AHS carries is dark roasted barley, and at 500L I'm afraid it
    would be a l...

  • Posted in thread: Aberdeen Brown Ale (NewCastle Clone) AG on 06-07-2012 at 02:00 AM
    i think the extra is to account for loss (trub, etc). so you'd ferment 5.5 gallons and bottle
    about 5This is what has me confused. With beersmith I have my profile set with zero trub loss
    because I du...

  • Posted in thread: Aberdeen Brown Ale (NewCastle Clone) AG on 06-06-2012 at 11:08 PM
    I'm planning a 5 or 5.5 gallon batch of this but i'm a bit confused. BM's recipe says 11
    gallons, but he says it's for a 10 gallon batch. Which is it?Also wondering what the concesus
    is on the origina...

  • Posted in thread: What should I do with my Simcoe? on 05-29-2012 at 05:28 PM
    Yoopers DFH 60 minute clone

  • Posted in thread: Blender for a yeast starter? on 05-29-2012 at 05:00 PM
    a blender is too fast even at the slowest speed.If you are handy you can build a stir plate..if
    you are not look into a stirstarter stir plate. Best $40 i have spent on brewing equipment.this

  • Posted in thread: Caramel Amber Ale on 05-25-2012 at 12:49 PM
    Will be making a double batch of this next weekend. Couldn't get my hands on any Crystal 80L so
    I went with 1.5lbs of 75L and 1.5lbs of 90L. Really looking forward to this beer!!

  • Posted in thread: Caramel Amber Ale on 05-16-2012 at 12:20 PM
    Probably 75%. I'll have to check the Beersmith file when I get home.Did you find your
    efficiency at 75%? My buddy and I's setup gets about 80%. No big deal if the original recipe is
    at 75%, but if you...

On Deck: Double Caramel Amber Ale Primary #1: Yoopers Haus Pale Ale Primary #2: Yoopers Haus Pale Ale Primary #3: Primary #4: Bottled: Surly Bender Brown Ale, Pumpkin Ale, HHHH Pale Ale, Apfelwein (9/3/11)