- Posts 26
Last Activity:10-23-2014 8:44 PM
Likes Given: 1
3 Likes on 2 Posts
Posted in thread: Common Room ESB on 10-24-2014 at 08:25 PM
Taste one to see if it is normal. I had a similar problem recently and the batch had a clove
flavor. I concluded some nasty got in the bucket during bottling. Sent from my iPhone using
Posted in thread: Common Room ESB on 08-10-2014 at 01:19 AM
I made this today... The lhbs only had C80 and C120 so I had to improvise on crystal. I went
with 2 2/3oz 120, 12 oz C80, and .5 oz chocolate malt (to boost color). Did I totally mess this
up??? I'm h...
Posted in thread: Kona, Fire Rock Pale Ale (AG Clone) on 07-26-2014 at 04:38 PM
I brewed this on June 20 and made a few modifications- I'm not a big fan of honey malt in pale
ales so I replaced the honey malt with carared. My brew day was not planned ahead so I made use
of a dry ...
Posted in thread: Caramel Amber Ale on 05-10-2014 at 11:22 PM
198661 Nottingham clears up nicely. A great beer overall!!Sent from my iPhone using Home Brew
Posted in thread: Reaper's Mild, 1st place 2011 HBT Competition on 04-13-2014 at 08:38 PM
Making this as I type... About 15min into boil at the moment. Been drinking a Clown Shoes
sombrero stout bomber while mashing in. Ended up stirring the mashout with a spoon I used to
make tortilla sou...
Posted in thread: Reaper's Mild, 1st place 2011 HBT Competition on 04-11-2014 at 02:45 AM
I'm going to make 5 gals... Challenge is my s-04 started smells infected. I have a package of
dry -04 on hand. Do you think a starter is necessary? I hate diacetyl!Sent from my iPhone using
Posted in thread: Lake Walk Pale Ale on 04-02-2014 at 11:51 PM
Dude- are you changing anything up this time around??Sent from my iPhone using Home Brew
Posted in thread: Lake Walk Pale Ale on 02-25-2014 at 01:34 AM
I noticed the beer I made encountered a significant decrease is hop aroma after just a few
weeks in the bottle. This has happened to me twice now rendering an average beer from what was
Posted in thread: Lake Walk Pale Ale on 01-27-2014 at 02:28 AM
I made a 5 gallon batch three weeks ago following the recipe closely. I started with OG 1.064
and fermented at 2 weeks to FG 1.012. One week with dry hops and bottled yesterday. I agree
with the earli...
Posted in thread: Caramel Amber Ale on 11-25-2013 at 12:35 AM
I brewed this up today... I only had 1 oz of Chinook so I had to make a substitution with what
I had on hand. For the boil I used Columbus and I'm hoping that will not alter the outcome too
much?? I b...