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Join Date:

08-24-2012

Last Activity:

05-03-2015 1:12 AM

Likes Given: 123

209 Likes on 127 Posts 

    ABOUT ME

  • John Wilks
  • Basin Brewers
  • Male
  • Married
  • Midland
  • TX

LATEST ACTIVITY

  • Posted in thread: Hello fellow brewers. I'm new here :) on 05-02-2015 at 06:53 PM
    Welcome to the hobby! :mug:

  • Posted in thread: 100 % Res X / Munich Malt for a Saison on 05-01-2015 at 12:57 AM
    Only one way to find out

  • Posted in thread: Bud Heavy Sour?????? on 04-29-2015 at 10:16 PM

  • Posted in thread: Brew time on 04-29-2015 at 07:03 PM
    Usually 3.5-4 hours for BIAB

  • Posted in thread: Best Beer over 15% ABV on 04-29-2015 at 01:20 PM
    Dogfish 120Fresh 120 is a great beer. 120 aged for 1-2 years is an amazing beer. 120 aged for 4
    years is freakin' fantastic.

  • Posted in thread: Induction BIAB on 04-26-2015 at 12:01 AM
    I have an 1800 watt, great for mash but sloooooow to boil, long brew day..... good choice for
    the 240 version !! in the all grain recirculation it is a challenge to keep from clogging but
    if you can j...

  • Posted in thread: Induction BIAB on 04-25-2015 at 08:30 PM
    I've got an 1800 watt burner, an insulated kettle, a typical probe thermometer, a bag, and a
    colander. Simple and effective- and under $200.

  • Posted in thread: damn it. infection?? on 04-25-2015 at 05:58 PM
    An infected saison is often a happy accident. See what happens.

  • Posted in thread: Vodka - Malted Wheat? on 04-17-2015 at 11:00 PM
    Vodka requires distillation, which is illegal. Read your TOS. Can't talk about that here. A mod
    will likely nuke this thread.

  • Posted in thread: This is UGLY! I've never, ever seen this before... on 04-13-2015 at 02:43 AM
    On the bright side, now you'll have the right beer to serve with Buffalo Wings.

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Ale yes, I'm from Texas!
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