Last Activity:08-26-2014 10:38 AM
Likes Given: 575
626 Likes on 548 Posts
Posted in thread: Lager fermenting question on 08-26-2014 at 03:36 PM
So four days later and the S.G. Is at1.026. The temp right now is 62 degrees. I would have
assumed it would have gone more than .001 a day... Any advice?Just to be sure, is the 1.026 a
reading from a ...
Posted in thread: Northern Brewer BIAB Kits on 08-26-2014 at 03:31 PM
They have 5 gallon all-grain kits. They aren't specifically for BIAB but you could use them
that way (right?).Sure. You may want to see if they'll do a double crush on the grains to help
with BIAB eff...
Posted in thread: Spike Brewing 12.5gal Conical Fermenter Giveaway! on 08-05-2014 at 03:32 PM
Posted in thread: Kegconnection Complete Starter Kit and More Giveaway! on 07-23-2014 at 03:57 PM
Posted in thread: Fermentation to bottling transfer time on 07-05-2014 at 11:26 AM
Thanks for the reply.It's actually around 17/18*c inside my house but I thought that was too
cold, isn't it? Doesn't it depend on the yeast type?So technically:Primary fermentation about
18*c for a we...
Posted in thread: Stuck fermentation, help! on 07-04-2014 at 08:59 PM
Alright I will try these things. Thanks for the help, this forum is the greatest resource for
homebrewing!You're welcome. Relax. The learning process has begun. :mug:
Posted in thread: Warmer temp and fermentation speed on 07-04-2014 at 08:56 PM
T I think ill invest in "The joys of home brewing"Better yet, invest in some sort of way to
cool your fermentation during the first crucial few days. Most ale yeast give the best result
when the beer ...
Posted in thread: Stuck fermentation, help! on 07-04-2014 at 03:55 PM
Once it gets down to 1.020, simply pitching another packet of yeast won't do any good.First,
leave it be for another 7-10 days. If it's still 1.020, warm to 70-72*F and use a sanitized
metal or plasti...
Posted in thread: Warmer temp and fermentation speed on 07-04-2014 at 03:50 PM
Can a higher temp really speed up fermentation that fast?Yes, but as flars noted, at the risk
of mild to nasty off-flavors. I'd agree with the instructions re: temps, but see the secondary
as an unnec...
Posted in thread: The Great Bottle Opener Giveaway on 07-02-2014 at 04:42 AM
I like it. Count me in.