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10-24-2016 10:28 PM

Likes Given: 40

199 Likes on 165 Posts 


  • Posted in thread: "Pilsner" malt cheat on 10-16-2016 at 11:42 AM
    Ask for a raise so you can afford to buy 10 lbs of pilsner malt.

  • Posted in thread: Black pilsner on 10-13-2016 at 01:37 AM
    I watched a video a while back where a guy made a black pilsner. It was just like a regular
    pilsner but with the dark stuff thrown into the mash at the end so that it gave colour but not
    flavour. It m...

  • Posted in thread: Recipe calling for lactose needing similar substitute on 10-10-2016 at 10:35 PM
    I have a northern brewer extract kit for the pumpkin spiced latte stout and it calls for
    lactose. My wife and I are both lactose intolerant so I'm not using that. I have added some
    maltodextrine to it...

  • Posted in thread: Munich substitution on 10-06-2016 at 01:53 AM
    Any thoughts?A real Helles is all pilsner malt so the lack of Munich is no issue. :mug:

  • Posted in thread: Oktoberfest without lagering on 10-03-2016 at 10:14 PM
    Is there a way to change the yeast strain, fermentation schedule, and conditioning without
    altering the taste? No, but if you follow dmtaylor's advice you will make a very good beer.
    There's a reason...

  • Posted in thread: Questioning the necessity of barley malt in a cereal mash on 10-01-2016 at 01:56 AM
    Why exactly do all cereal mashes call for something like 10% barley malt in with the unmalted
    grains?Why not just boil the unmalted grains and add them to the main mash at dough-in so that
    the enzymes...

  • Posted in thread: Oktoberfest/pumpkin fest on 09-29-2016 at 01:40 AM
    Hey guys,I'm new on here and am brewing today.Anybody have any in site on this recipe?10gal-all
    grainOktoberfest:#9.5 Munichmalt#5.5 Vienna malt#2.5 melanodian malt#2.5 pilsen maltMash 154
    for 60 minu...

  • Posted in thread: What is this??? on 09-25-2016 at 10:08 PM
    It looks like a bacterial pellicle to me. What yeast did you

  • Posted in thread: Quick Irish Dry stout on 09-17-2016 at 01:57 AM
    Sorry so vague. Yes kegging plus I made a 1 litre starter out of wyeast 1084 to help out. Plus
    run it on nitrogenAbsolutely is two weeks possible. Primary could be done in 3-4 days, give it
    a few days...

  • Posted in thread: Ordinary Bitter on 09-11-2016 at 02:50 AM
    Hello,Im here to ask you what you think of this recipe for 20L:3Kg Pale Ale300g Special B300g
    Carapils11g Target FWH20g EKG 20 min20g EKG 10 min20g EKG 1 min40G EKG DHS-04 fermentisOG :
    1,036; 30,7 IB...