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12-16-2013 5:57 PM

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13 Likes on 13 Posts 


  • Boston
  • german hefernbelgian single
  • petite saison
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  • Posted in thread: 50 Gallon Cantillon Turbid Mash ... and pizza, mostly photos. on 06-09-2013 at 02:16 AM
    Amazing, love the process and your brewing style. Will definitely look into said cantillon
    article for more detailed turbine mash descriptions.

  • Posted in thread: Wort Chillers on 10-13-2012 at 02:35 AM
    i built my own out of copper i got from HD and other assorted parts. cost me

  • Posted in thread: What are you drinking now? on 10-13-2012 at 01:11 AM
    know where you priorities are at when: your beer cost more than your dinner!

  • Posted in thread: I Have Doubled my Alcohol Consumption on 10-12-2012 at 11:21 PM
    Now if you start drinking 3 or more beers a day for 2 years straight, especially with no
    exercise and a poor diet, then you may have something to worry about.****.

  • Posted in thread: Westvleteren 12 US Release on 10-12-2012 at 12:54 AM
    they relelased a little(

  • Posted in thread: What are you drinking now? on 08-31-2012 at 10:48 PM
    Maudite! And steenbruge tripel.

  • Posted in thread: What are you drinking now? on 08-21-2012 at 01:07 AM
    Stone sublimely self-righteous with pan seared ribeye (with scotch,mushroom,shallot sauce) and
    mustard roast potatoes.Mmmmmm:mug:Drooled a bit.Has some sam Adams octoberfest with dinner, a

  • Posted in thread: Looking to brew something out of my comfort zone on 08-17-2012 at 10:32 PM
    Unless its a sour, I usually prefer bigger stronger beers.That being said, my latest endeavor
    into bizarre brewing was an 8.5% abv sandy. The beer rose into the mid 70s during fermentation

  • Posted in thread: New Belgium + Alpine Super India Pale Ale. on 08-17-2012 at 03:14 PM
    I agree, I use columbus exclusively for bittering. Theres so many better hops for flavor/aroma.
    Still wouldn't pass up the chance to try another new Belgium beer although they dont make it
    out here un...

  • Posted in thread: Summer Shandy Recipe CO2 Volumes on 08-04-2012 at 09:39 PM
    For mine I brewed 3 gal of wheat beer and added 2 gal of. Simply lemonade after 3 days in the
    primary. It has very little resemblance to lienenkugel, buts a deliciously tart, yet strong
    beer with nice...

bottled: belgian single, saison, Mocha porter, Kolsch, Imperial Pils, citrus/melon IPA. primary: Man Land Shandy. secondary: belgian tripel(forever)