Big10Seaner

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Join Date:

02-07-2008

Last Activity:

12-18-2014 9:33 AM

5 Likes on 5 Posts 

    ABOUT ME

  • Schaumburg
  • fishing,tackle making,brewing
  • Most types of rockrnWidespread Panic
  • ESPN, Cubs baseball, Bears football, History and Discovery channels
  • MASH
  • I brew mostly american style pale ales, ambers and IPAs.
  • Imperial Porter - brewed 10/24/14rnCaramel Apple Cider - 11/1/14rnCider w/ cherries 10/23/14
  • Belgian Sour - Brewed 8/13 Bottled 5/14
  • Some Sort of IPA - brewed 10/11/14
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: GE FCM7SHWW (FCM7SHBWW) 7.0 cubic foot chest freezer on 11-18-2014 at 08:38 PM
    I'm currently planning a build with one of these as well. I have everything except for the wood
    for the collar and a few more beer lines. I'll keep you posted with how it's going. I plan on
    getting th...

  • Posted in thread: Looking to clone Not Your Father's Root Beer (Small Town Brewery) on 11-06-2014 at 03:20 PM
    Very interested in this myself. How long did you age before tasting?

  • Posted in thread: Igloo 7.1 Keezer on 11-04-2014 at 01:56 AM
    I am currently in the market for a keezer and was wondering if anyone could tell me if I could
    fit 4 kegs and a 10 lb CO2 tank inside this: the price I'm thinking about picking one up this
    week. I al...

  • Posted in thread: 120 min clone on 07-11-2013 at 01:43 PM
    With that much corn sugar I don't know if the alcohol burn will ever go away. That's a huge
    percentage of corn sugar for fermentables.

  • Posted in thread: Pour Boys Home Brew Club on 07-10-2013 at 06:43 PM
    Same here, I look forward to future events.

  • Posted in thread: Pour Boys Home Brew Club on 07-09-2013 at 11:54 PM
    Moved up to Schaumburg last summer and have been missing being part of a club. I am a part of
    MASH brew club from Marseilles, Il and haven't had a chance to participate since last fall. I
    might stop b...

  • Posted in thread: Selling home brew in IL on 07-04-2012 at 04:50 AM
    In Illinois you need a license but if you only produce a certain amount you don't have to go
    through a distributor. I believe this law was passed last year.

  • Posted in thread: ***NEWS FLASH*** I could not believe mine eyes! on 02-21-2012 at 04:05 PM
    No bourbon county there

  • Posted in thread: Gruit 10 months later on 12-19-2011 at 03:00 AM
    Herb ball had no rust

  • Posted in thread: Gruit 10 months later on 12-19-2011 at 02:02 AM
    I brewed up a gruit 10 months ago by loosely following the recipe in sacred and herbal healing
    beers. I ended up "dry herbing" in the 3 gallon corny by adding a stainless steel herb ball
    filled with d...

FORUM SIGNATURE
End of the Line Brewing Primary: Caramel Cider Secondary: Bourbon Vanilla Porter On tap: Some Sort of IPA, Cherry Cider Bottled: Belgian Sour (1st place winner Binny's Chicago Comp)
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