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01-31-2014 11:30 PM

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  • Posted in thread: American Barleywine w/ Brett on 01-31-2014 at 08:52 PM
    40, I understand what you are saying but I suppose when people are discussing aging, etc it's
    implied that it is a timeframe that must obey the factors at work. For instance, with a
    moderate strength ...

  • Posted in thread: American Barleywine w/ Brett on 01-27-2014 at 08:43 PM
    Thanks for the input guys. Sweet, that's a good point. I hadn't thought about the higher ABV
    breaking down the hops. Looks like I'll let it sit for 6+ months, dry hop and bottle.
    Bertus,what temp did ...

  • Posted in thread: American Barleywine w/ Brett on 01-23-2014 at 05:15 PM
    Guys, Brewed a few all brett beers in the past (actually won best in show for a bretted
    american stout:ban:) and have just brewed my 100th batch last week which is an American
    Barleywine w/ Brett Troi...

  • Posted in thread: Brett B; What should I make? on 12-31-2012 at 03:20 PM
    Hey guys, ended up with an extra packet of Wyeast 5112 Brett B. I already have a Bretted saison
    going and I would really like to use what I have sooner rather than later. I was thinking about
    an all B...

  • Posted in thread: Kegorator Cleaning on 07-10-2012 at 08:22 PM
    I think the recomendation is to change your beer lines once a year anyway. So.....

  • Posted in thread: Jamil's hop additions on 06-28-2012 at 01:07 PM
    Yup it's call hop bursting. Done it a few times w/ good results.

  • Posted in thread: Interesting question on 06-07-2012 at 06:21 PM
    pH too low for the Sach?

  • Posted in thread: Brett L Starter on 05-25-2012 at 06:35 PM
    I just brewed a Brett L batch and built up a 1.5L to a 4L starter (stir plate). The initial
    fermentation (1.5L) took FOREVER to get started. I was having serious doubts about the
    viability of the pack...

  • Posted in thread: Buy Beer Online? Seriously? on 05-25-2012 at 02:31 PM
    I've ordered beer online a few times. Mostly hard to find stuff like sours or west coast only
    beers. The one I use the most is blackwells wines. Good selection. Shipping $ is a b***h

  • Posted in thread: Brettanomyces Lambicus starter on 05-21-2012 at 06:12 PM
    How did the beer turn out?