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09-29-2014 8:29 PM

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  • Plano
  • TX


  • Posted in thread: Maris Otter/Simcoe Smash Ale on 02-28-2014 at 12:51 PM
    Thanks for the feed back. I've been playing around with the IBUs in Beersmith. I think i may go
    wit a .5 oz at 60 min instead of the 30 min. I don't want it super bitter, and that will give
    an IBU/OG ...

  • Posted in thread: Maris Otter/Simcoe Smash Ale on 02-28-2014 at 12:41 AM
    Hi All, I'm trying my first smash recipe this weekend and wanted to get your thoughts:12 lb
    Maris Otter1 oz Simcoe @ 301 oz Simcoe @ 101 oz Simcoe @ Flame Out1 oz Simcoe DryhopMash @ 155
    for 60 minSaf...

  • Posted in thread: Pappy Wan Winkle. Worth the price?! on 01-24-2014 at 01:29 AM
    I had a bottle of the 20 year Pappy. Hands down the best whiskey I've ever had. That bottle
    lasted about 5 years. (id drink it only for special occasions). I'd pay a c note for it again.

  • Posted in thread: rigging up fans in my side-by-side on 01-20-2014 at 03:35 AM
    i use something like this on my ferm. chamber to work better than an cell phone charger.

  • Posted in thread: Dogfish Head 90 Minute Clone on 11-07-2013 at 03:26 AM
    Kegged this last weekend. Tried it tonight. Still young , but good. Needs a little more
    sweetness (mashed too low temp). But I'm happy with it. Finished at 1.013 from 1.078. Hop
    flavor is very close.

  • Posted in thread: Is being an extract brewer such a bad thing? on 10-21-2013 at 12:52 AM
    Do what makes you happy. This is a hobby after all, right? I started out with all grain cause I
    liked the idea of starting with grain and ending with beer.

  • Posted in thread: Dogfish Head 90 Minute Clone on 10-12-2013 at 09:57 PM
    Brewed this up today. OG was a little low (1.078. I think my final volume was a little high but
    my mash temp was a little low at 147. We'll see, time to better label my kettle volumes. Should
    still be...

  • Posted in thread: were do I get the best beginner keg system on 08-02-2013 at 01:30 AM
    I got my keg, fittings, and tap from Prices were reasonable, and their customer
    service was very responsive.

  • Posted in thread: Your favorite BAD movie on 08-01-2013 at 06:21 PM
    I'm Gonna Git You Sucka!How much for one rib?

  • Posted in thread: Keeping inventory of your homebrew on 07-16-2013 at 09:12 PM
    I just have a hard cover logbook that i keep all my recipes and notes in.