Last Activity:01-28-2016 2:58 AM
Likes Given: 54
373 Likes on 292 Posts
Posted in thread: Grains of Paradise on 01-28-2016 at 02:57 AM
Order it online if your local grocery store doesn't have any, its a pretty common spice so you
shouldn't have much difficulty finding a vendor with low shipping cost and/or having other
spices you are...
Posted in thread: Yeast types? on 01-27-2016 at 05:10 AM
That is a question that is easy to write a book on. Perhaps pickup Yeast: The Practical Guide
to Beer Fermentation. Selecting the right yeast for the style is critical to getting the style.
Posted in thread: I over shot the ABV of my dunkelweizen on 01-27-2016 at 05:05 AM
Alcohol brings flavor and mouthfeel to the party so most definately, not to mention it is no
longer something you are going to be drinking liter after liter of during Oktoberfest.
Posted in thread: BCS 462 grounding on 10-26-2015 at 02:30 PM
I've read many times to ground the BCS controller to AC ground. Is this to mean the AC ground
and DC negative are common and can share the same rail, or is this grounding the BCS
controllers chassis t...
Posted in thread: First Batch n00b! Time to bottle/keg? Questions! on 10-24-2015 at 01:59 AM
1 - use whatever you want, as long as you can sterilize it...a stainless cup measure from the
kitchen would work just fine.2 - cold crash if you want...if I had to cold crash how you are
Posted in thread: BCS-462 glycol fermentation control diagram on 10-20-2015 at 01:55 AM
Why not use 110 VAC Motorized Valves as well? Why mess with the power supply?12V relays needed
the power supply, so it was going to be there anyway. It is making wiring things up pretty
clean and keep...
Posted in thread: Where did I go wrong on 10-19-2015 at 09:58 PM
What if I turn off the gas, and keep the pressure valve open for 24 hrs would that help take
the carb out of it?You could also try something like this: one that is a bit more sensitive
would be bette...
Posted in thread: Where did I go wrong on 10-15-2015 at 05:24 AM
Keep it set to your normal serving pressure and keep bleeding it off a few times a day, the
over carb will slowly work its way out.
Posted in thread: Experiment Questions on 10-14-2015 at 11:33 PM
Ive had Union Jack a few times, and I dont think that hop bill looks right for it. That beer
has much, much, much more hop character than a measly 2oz would give. I guarantee you its
bombed late in th...
Posted in thread: Experiment Questions on 10-14-2015 at 11:31 PM
I also shook them up in their respective containers after the split. Not familiar with pitch
rate as I just poured in each yeast container into the 2.5 gallon batch. The result from 1272