Last Activity:11-14-2015 6:31 AM
Likes Given: 54
372 Likes on 291 Posts
Posted in thread: BCS 462 grounding on 10-26-2015 at 02:30 PM
I've read many times to ground the BCS controller to AC ground. Is this to mean the AC ground
and DC negative are common and can share the same rail, or is this grounding the BCS
controllers chassis t...
Posted in thread: First Batch n00b! Time to bottle/keg? Questions! on 10-24-2015 at 01:59 AM
1 - use whatever you want, as long as you can sterilize it...a stainless cup measure from the
kitchen would work just fine.2 - cold crash if you want...if I had to cold crash how you are
Posted in thread: BCS-462 glycol fermentation control diagram on 10-20-2015 at 01:55 AM
Why not use 110 VAC Motorized Valves as well? Why mess with the power supply?12V relays needed
the power supply, so it was going to be there anyway. It is making wiring things up pretty
clean and keep...
Posted in thread: Where did I go wrong on 10-19-2015 at 09:58 PM
What if I turn off the gas, and keep the pressure valve open for 24 hrs would that help take
the carb out of it?You could also try something like this: one that is a bit more sensitive
would be bette...
Posted in thread: Where did I go wrong on 10-15-2015 at 05:24 AM
Keep it set to your normal serving pressure and keep bleeding it off a few times a day, the
over carb will slowly work its way out.
Posted in thread: Experiment Questions on 10-14-2015 at 11:33 PM
Ive had Union Jack a few times, and I dont think that hop bill looks right for it. That beer
has much, much, much more hop character than a measly 2oz would give. I guarantee you its
bombed late in th...
Posted in thread: Experiment Questions on 10-14-2015 at 11:31 PM
I also shook them up in their respective containers after the split. Not familiar with pitch
rate as I just poured in each yeast container into the 2.5 gallon batch. The result from 1272
Posted in thread: Experiment Questions on 10-14-2015 at 01:56 AM
In my experience 1272 has more flavor than its Cal ale counterparts. However, there are plenty
of variables that can impact your experiment. The act of shaking then pouring half could result
in one ha...
Posted in thread: Bitter hydrometer sample on 09-30-2015 at 05:00 PM
If you used RO water and didn't add salts back to create some buffering capacity its pH would
likely drop low especially with the darker malts.
Posted in thread: Bitter hydrometer sample on 09-30-2015 at 01:40 AM
After I made this post yesterday, I started looking up similar threads and a lot of folks
mentioned the same thing. I need to do the same.If there were any off-flavors, would
off-flavors be moreso det...