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10-21-2013 1:12 PM

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  • Posted in thread: Aspen mulling Cider Spices on 09-25-2013 at 12:00 PM
    I have always heard to add during secondary. However I came up with a preventative measure for
    over spicing. When secondary fermentation has cleared a bit, siphon off 500 ML into a separate
    container ...

  • Posted in thread: Cinnamon Cider on 09-25-2013 at 01:13 AM
    hallucinations you say?.... nutmeg you say? im intrigued? lolYes I'm serious, as I have heard,
    Nutmeg is a mild narcotic BEWARE it is also a mild poison. I've just used it for spicing.~I'm
    going to ge...

  • Posted in thread: Spicing Idea on 09-25-2013 at 12:43 AM
    Wow! you just gavith an awesomth idea!!! soak the Oak chips in some burbon. rum might be nice
    too! Last year my doctor said a glass of wine a day was good for me...Uggh it's going to take
    me a lot of ...

  • Posted in thread: using homemade apple syrup to increase gravity instead of other sugars on 09-24-2013 at 05:23 AM
    Whats the brand and what does the bottle say on it? PS I like the term "Quick Cider" I've
    always used the term "Something to get drunk off of"...for me it's a 2-1 ratio. 40 L gone until
    20 L can age d...

  • Posted in thread: homebrew/cider noob recipes! on 09-24-2013 at 05:14 AM
    ok supplies ordered, #6.5 stoppers. anyone ever take a look at this site for making cider??
    soooo would not use brewers yeast.Check this out...

  • Posted in thread: Cinnamon Cider on 09-24-2013 at 05:01 AM
    Hey you want a christmasy taste add some nutmeg "MON!". Be careful too much nutmeg can make one
    hallucinate and ruin the taste. I'm more concerned with hallucinations......Really it takes
    quite a bit,...

  • Posted in thread: Cinnamon Cider on 09-24-2013 at 04:40 AM
    I've heard of using ginger. Ginger can be a really strong spice however. I did just post a
    recent thread titled "Spicing Idea". If you end up trying what I'm doing put your outcome on
    that thread. Als...

  • Posted in thread: Spicing Idea on 09-24-2013 at 03:54 AM
    So ok, I"m quite the Noob with the whole home brew concept (maybe 200 liters) Iv'e been
    reading around a bit about spicing/OVERspicing and came up with an idea. Rack to secondary, let
    sit for a ...