Last Activity:04-09-2012 10:10 AM
Posted in thread: Low OG - Help Determine Problem on 01-28-2012 at 04:26 PM
Last quick update and then I think I'm done. My hydrometer is off. I set it in filtered water
and it sinks about (what i can figure) .006 farther than 1.000. I had gotten water in it
(there's a hole o...
Posted in thread: Low OG - Help Determine Problem on 01-28-2012 at 02:51 PM
it should taste just fine, albeit a bit lighter than you planned. FWIW, i've found that the
smaller mashes are a lot harder to hold temp in. what i like to do with any BIAB/stovetop type
mash is start...
Posted in thread: Low OG - Help Determine Problem on 01-28-2012 at 01:49 PM
You're right, mostly. I was reading 1.2 lbs of chocolate, rather than oz. Also, not knowing
what your base malt was, I was assuming 35ppg for it, just to be conservative. I ran the
numbers again and a...
Posted in thread: Low OG - Help Determine Problem on 01-27-2012 at 08:18 PM
The extra .5 quart would only drop your OG by about 3 points. (35 expected final gravity point)
* (2 gallons) = 70 points per gallon (70 points per gallon) / (2.125 gallons) = 33 gravity
points = FG o...
Posted in thread: Low OG - Help Determine Problem on 01-27-2012 at 06:58 PM
I'll start by saying that I took the OG without having to add water. My hydrometer reads at 70
and I took the temp at 65. Now onto the recipe, etc.It is my 3rd batch and I tried Orfy's Mild
Posted in thread: Rochefort 10 clone on 01-23-2012 at 03:37 AM
I conditioned this for a while, after 3 months it was getting really nice, 6 months amazing.
this was room temp though, as I don't have a "cellar" set-up.Great, thanks for the quick
Posted in thread: Rochefort 10 clone on 01-22-2012 at 08:32 PM
I'm a noobie to homebrewing. This will be only my 3rd batch and I'm starting by doing just 1
gallon batches. I was wondering how long you bottle conditioned and at what temp? Also, has
anybody bulk st...
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