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Join Date:

07-14-2012

Last Activity:

04-25-2015 7:57 AM

Likes Given: 15

3 Likes on 3 Posts 

    ABOUT ME

  • Washingtonville
  • Maris Otter Citra SMaSH Pale Ale
  • Cascadian Dark Ale, aka "Black IPA"
  • nada
  • Belgian Tripel, Peppercorn Rye Bock, Altbier
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Thunderstruck Pumpkin Ale (AG and Extract versions) on 03-30-2015 at 04:50 PM
    Can someone help me understand and explain the spice addition on this one. I got through page
    10 or so and couldn't find a detailed explanation so I gave up and just jumped here to ask. I
    noticed one ...

  • Posted in thread: Adding Hops when Bottling on 03-30-2015 at 01:31 PM
    Oldie but goodie: Took me about a minute and a half to realize this was satire

  • Posted in thread: getting new racking/siphoning tubes on 03-15-2015 at 09:03 PM
    bump.

  • Posted in thread: getting new racking/siphoning tubes on 03-14-2015 at 01:42 PM
    How often do yous guys replace your racking and siphoning tubes?I am ashamed to admit how old
    mine are...And is there a general consensus on which material is best? midwest has these
    high-tech anti-mi...

  • Posted in thread: IBUs resulting from FWH vs. 60 minute boil on 03-04-2015 at 12:30 AM
    bump. Anyone know the answer to either or both of these questions?please and thank you

  • Posted in thread: IBUs resulting from FWH vs. 60 minute boil on 02-22-2015 at 04:57 PM
    Howdy,I have two questions:When I calculate my IBUs resulting from first wort hopping, should I
    use the same utilization number as I would for a 60 minute boil?Also, is there a quick way to
    reverse en...

  • Posted in thread: Extract to ALL Grain conversion help on 02-21-2015 at 08:08 PM
    Efficiency is unfortunately low. Usually in low 60s.I have really hard water here, and no grain
    mill yet so I am using the crush I get from the seller.

  • Posted in thread: Extract to ALL Grain conversion help on 02-21-2015 at 06:48 PM
    Howdy,I brewed an excellent IPA with extract about two years ago, and I'd like to be able to
    replicate it with all grain. Here's the recipe for 5 gallons:8 lb Golden DME2 1/2 oz Caramunich
    45L4 oz Hon...

  • Posted in thread: Peppercorn-rye Bock on 02-21-2015 at 03:43 PM
    I had this lagering at 37 degrees for 4 weeks. Cleared up great! I think this was the cleanest
    beer I've made yet. My first lager beer. I got poor efficiency so my OG was only 1.045, so it's
    not reall...

  • Posted in thread: Kaiser Alt on 01-25-2015 at 05:00 PM
    Couldn't get any 1007, so I am using 1010. Should I perform a Diacetyl rest with this beer?

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