Last Activity:09-01-2014 4:31 PM
Likes Given: 7
2 Likes on 2 Posts
Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-26-2014 at 07:55 PM
Posted in thread: Will the Real Arrogant Bastard Please Stand Up on 08-23-2014 at 12:43 AM
Stone on the left, mine on the right.
Posted in thread: Dry hopping a Belgian Wit? on 08-16-2014 at 03:03 AM
aaaaaaand, this is almost the best beer i've ever made!a friend of mine poured his out with a
nice fat head, drank a mouthful of only foam, and immediately exclaimed that I need to mass
Posted in thread: Will the Real Arrogant Bastard Please Stand Up on 07-25-2014 at 05:42 PM
Here it is! One is Stone's and the other is mine. Though, I think you guys will be able to
detect which is which...
Posted in thread: Thunderstruck Pumpkin Ale (AG and Extract versions) on 07-24-2014 at 04:56 PM
With Fall coming, this one's definitely on my radar! Has anyone added brown sugar to the boil?
On page 10 of the thread, and it seems like it would be a good addition. If so, how much and
Posted in thread: Extract to AG help for Hefeweizen on 07-22-2014 at 01:19 PM
The green refers to woodruff syrup.OH! Nice, I just did a google image search. Very cool. Never
new that existed, except, of course, on St. Patricks day.
Posted in thread: Extract to AG help for Hefeweizen on 07-22-2014 at 02:53 AM
"Rot oder grün?""Nein, ohne Schuss, bitte."hahaha! i never knew they made green raspberries.
Posted in thread: Extract to AG help for Hefeweizen on 07-21-2014 at 09:27 PM
A Bavarian Wheat is normally going to be a Hefeweizen (wheat beer with suspended yeast, ie
cloudy and hazy). Although it could be a Kristallweizen (same things as a Hefeweizen minus the
Hefe, ie clear...
Posted in thread: Extract to AG help for Hefeweizen on 07-21-2014 at 08:36 PM
113 (5) -- 131 (10-15) - 152 (60+ til conversion is complete)thanks for the info. i did one
decoction mash out of necessity (I already had a water/grain ration that was too high, and
needed higher tem...
Posted in thread: Extract to AG help for Hefeweizen on 07-21-2014 at 08:05 PM
You kind of answered your own question. 55% wheat malt, if doing a German style pilsner malt
would traditionally make up the rest. If making an American style you could still use pilsner