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Benedetto

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Join Date:

07-14-2012

Last Activity:

09-01-2014 4:31 PM

Likes Given: 7

2 Likes on 2 Posts 

    ABOUT ME

  • Washingtonville
  • Belgian Tripel, Blood Orange Hefeweizen
  • Belgian Wit IPA
  • nada
  • SMaSH English Pale Ale, Kiwi Belgian Wit, Raspberry Wheat, English Strong Ale, Hoppy Amber Ale, Belgian Tripel
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-26-2014 at 07:55 PM
    "once."

  • Posted in thread: Will the Real Arrogant Bastard Please Stand Up on 08-23-2014 at 12:43 AM
    Stone on the left, mine on the right.

  • Posted in thread: Dry hopping a Belgian Wit? on 08-16-2014 at 03:03 AM
    aaaaaaand, this is almost the best beer i've ever made!a friend of mine poured his out with a
    nice fat head, drank a mouthful of only foam, and immediately exclaimed that I need to mass
    produce it.so,...

  • Posted in thread: Will the Real Arrogant Bastard Please Stand Up on 07-25-2014 at 05:42 PM
    Here it is! One is Stone's and the other is mine. Though, I think you guys will be able to
    detect which is which...

  • Posted in thread: Thunderstruck Pumpkin Ale (AG and Extract versions) on 07-24-2014 at 04:56 PM
    With Fall coming, this one's definitely on my radar! Has anyone added brown sugar to the boil?
    On page 10 of the thread, and it seems like it would be a good addition. If so, how much and
    when?I've ma...

  • Posted in thread: Extract to AG help for Hefeweizen on 07-22-2014 at 01:19 PM
    The green refers to woodruff syrup.OH! Nice, I just did a google image search. Very cool. Never
    new that existed, except, of course, on St. Patricks day.

  • Posted in thread: Extract to AG help for Hefeweizen on 07-22-2014 at 02:53 AM
    "Rot oder grün?""Nein, ohne Schuss, bitte."hahaha! i never knew they made green raspberries.
    gunshot???

  • Posted in thread: Extract to AG help for Hefeweizen on 07-21-2014 at 09:27 PM
    A Bavarian Wheat is normally going to be a Hefeweizen (wheat beer with suspended yeast, ie
    cloudy and hazy). Although it could be a Kristallweizen (same things as a Hefeweizen minus the
    Hefe, ie clear...

  • Posted in thread: Extract to AG help for Hefeweizen on 07-21-2014 at 08:36 PM
    113 (5) -- 131 (10-15) - 152 (60+ til conversion is complete)thanks for the info. i did one
    decoction mash out of necessity (I already had a water/grain ration that was too high, and
    needed higher tem...

  • Posted in thread: Extract to AG help for Hefeweizen on 07-21-2014 at 08:05 PM
    You kind of answered your own question. 55% wheat malt, if doing a German style pilsner malt
    would traditionally make up the rest. If making an American style you could still use pilsner
    or alternativ...

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