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Join Date:

07-14-2012

Last Activity:

04-08-2014 7:04 PM

Likes Given: 7

1 Likes on 1 Posts 

    ABOUT ME

  • Washingtonville
  • Belgian TripelrnAmerican IPA
  • Pumpkin Ale
  • SMaSH English Pale AlernKiwi Belgian WitrnRaspberry Wheat
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Dry hop in Primary? on 01-09-2014 at 10:47 PM
    I read it here: CO2 blowing off the aroma is the reason why this guys waits til the krausen
    has sunk back down. Anyone try doing this? I'm curious to hear what the results were.

  • Posted in thread: Dry hop in Primary? on 01-09-2014 at 10:46 PM
    I read it here: CO2 blowing off the aroma is the reason why this guys waits til the krausen
    has sunk back down. Anyone try doing this? I'm curious to hear what the results were.

  • Posted in thread: Dry hop in Primary? on 01-09-2014 at 10:03 PM
    I read recently about a technique in which the dry hops are added to the primary right after
    high krausen. The author suggests the still active yeast "strip away" any grassy or off
    flavors, leaving be...

  • Posted in thread: Can I bottle condition in a growler on 11-16-2013 at 02:01 PM
    I actually change my mind from what I said earlier. I recently had a raspberry wheat beer in a
    growler and it exploded in my hands. Glass shards everywhere, but thankfully no serious harm.I
    will not b...

  • Posted in thread: vanilla extract on 10-26-2013 at 01:49 PM
    It's a little like the difference between a kazoo and string quartet.Love it!

  • Posted in thread: Priming sugar calculator - question on 10-04-2013 at 09:30 PM
    OK, so there's this priming sugar calculator I've used twice now, and I was about to use it
    again in a few days but something just doesn't sound right. have a Bavarian Wheat sitting on
    some raspberri...

  • Posted in thread: Can I bottle condition in a growler on 10-02-2013 at 03:07 AM
    I've had an English Pale Ale in a growler for 5 weeks and it's still good. I put it inside a
    little cooler in case it explodes. Hopefully it's not a bomb like wickman's

  • Posted in thread: Ithaca Flower Power Clone on 07-10-2013 at 11:54 PM
    6 oz dry hop, wow! but i guess if you're making 11.5 gallons you gotta pretty awesome glass you
    got there.

  • Posted in thread: Too much foam on 06-03-2013 at 01:55 AM
    I've got somewhat of a foam problem (way too much) in my Belgian white. It wasn't always that
    way; the first month or so was perfect, but since last week it's been far too foamy. I used the
    standard 5...

  • Posted in thread: Citra and Chinook IPA on 05-14-2013 at 11:10 PM
    i made an extract version of this, but used only 1 oz of chinook. 4 oz of citra in the boil, 2
    oz citra dn 1 oz chinook in the dry hop. this is absolutely fantastic. i added 4 oz of honey
    malt and som...

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