Last Activity:05-20-2013 8:59 PM
Likes Given: 5
1 Likes on 1 Posts
Posted in thread: Citra and Chinook IPA on 05-14-2013 at 11:10 PM
i made an extract version of this, but used only 1 oz of chinook. 4 oz of citra in the boil, 2
oz citra dn 1 oz chinook in the dry hop. this is absolutely fantastic. i added 4 oz of honey
malt and som...
Posted in thread: Can dry hopping restart a fermentation? on 05-06-2013 at 02:13 AM
the Book it called "Extreme Brewing". Written by the owner of dogfish head.
Posted in thread: Can dry hopping restart a fermentation? on 05-04-2013 at 04:36 AM
really??? wow, definitely didn't take that long for me.That's a good brew! Did you use Sam
Calagione's recipe from his book? I'm gonna need to make that one again some day
Posted in thread: Can dry hopping restart a fermentation? on 04-30-2013 at 09:57 PM
for me, it stopped fermenting (again) after about 3 days. the DFH 60min needs a 2 week dry hop,
so you're definitely in the clear!
Posted in thread: WLP 550 drink the yeast or leave it on the bottom? on 04-19-2013 at 02:21 AM
i think with hefes, its good to rouse it up because the yeast is the source of much of the
hefe's flavor.the belgian yeast, however, i'm not sure. i just see the commercial brewers like
ommegang tell ...
Posted in thread: WLP 550 drink the yeast or leave it on the bottom? on 04-14-2013 at 05:08 PM
i made a belgian white ale. it'll be ready to drink on tuesday.My question is, because I used
belgian yeast, should I rouse the yeast up into the beer before I pour it out as is typical of
Posted in thread: Can dry hopping restart a fermentation? on 04-13-2013 at 03:25 AM
just checked again and gravity is down to 1.012. aroma is wonderful (now) though a bit "sharp"
and "punchy". hopefully it remains pungent, but mellows out in its sharpness.so, I guess next
time I'll n...
Posted in thread: Can dry hopping restart a fermentation? on 04-10-2013 at 10:17 PM
So yesterday I dry hopped my IPA. Gravity was 1.014, so I assumed it was all done. I racked it
to secondary with the hops, and today after work I have new bubbles and a very small krausen
Posted in thread: Citra and Chinook IPA on 03-20-2013 at 01:44 AM
wow! that sounds great too.but for the IPA, do you use pellets or whole leaf during the dry
Posted in thread: Citra and Chinook IPA on 03-16-2013 at 03:43 PM
This sounds great! I plan to make an extract version of this, but I only have 1 oz chinook, and
6 oz of citra. Do you see anything wrong with switching out the chinook for citra during the
boil? I'll ...