Benedetto

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• Posted in thread: Citra and Chinook IPA on 05-14-2013 at 11:10 PM
  i made an extract version of this, but used only 1 oz of chinook. 4 oz of citra in the boil, 2
  oz citra dn 1 oz chinook in the dry hop. this is absolutely fantastic. i added 4 oz of honey
  malt and som...

• Posted in thread: Can dry hopping restart a fermentation? on 05-06-2013 at 02:13 AM
  the Book it called "Extreme Brewing". Written by the owner of dogfish head.

• Posted in thread: Can dry hopping restart a fermentation? on 05-04-2013 at 04:36 AM
  really??? wow, definitely didn't take that long for me.That's a good brew! Did you use Sam
  Calagione's recipe from his book? I'm gonna need to make that one again some day

• Posted in thread: Can dry hopping restart a fermentation? on 04-30-2013 at 09:57 PM
  for me, it stopped fermenting (again) after about 3 days. the DFH 60min needs a 2 week dry hop,
  so you're definitely in the clear!

• Posted in thread: WLP 550 drink the yeast or leave it on the bottom? on 04-19-2013 at 02:21 AM
  i think with hefes, its good to rouse it up because the yeast is the source of much of the
  hefe's flavor.the belgian yeast, however, i'm not sure. i just see the commercial brewers like
  ommegang tell ...

• Posted in thread: WLP 550 drink the yeast or leave it on the bottom? on 04-14-2013 at 05:08 PM
  i made a belgian white ale. it'll be ready to drink on tuesday.My question is, because I used
  belgian yeast, should I rouse the yeast up into the beer before I pour it out as is typical of
  other wheat...

• Posted in thread: Can dry hopping restart a fermentation? on 04-13-2013 at 03:25 AM
  just checked again and gravity is down to 1.012. aroma is wonderful (now) though a bit "sharp"
  and "punchy". hopefully it remains pungent, but mellows out in its sharpness.so, I guess next
  time I'll n...

• Posted in thread: Can dry hopping restart a fermentation? on 04-10-2013 at 10:17 PM
  So yesterday I dry hopped my IPA. Gravity was 1.014, so I assumed it was all done. I racked it
  to secondary with the hops, and today after work I have new bubbles and a very small krausen
  stain around...

• Posted in thread: Citra and Chinook IPA on 03-20-2013 at 01:44 AM
  wow! that sounds great too.but for the IPA, do you use pellets or whole leaf during the dry
  hop?

• Posted in thread: Citra and Chinook IPA on 03-16-2013 at 03:43 PM
  This sounds great! I plan to make an extract version of this, but I only have 1 oz chinook, and
  6 oz of citra. Do you see anything wrong with switching out the chinook for citra during the
  boil? I'll ...